| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Alicyclobacillus acidoterrestris: New methods for inhibiting spore germination
|
Bevilacqua, A.
|
|
2008
|
125 |
2 |
p. 103-110
8 p.
|
artikel
|
| 2 |
An 8-hour system for Salmonella detection with immunomagnetic separation and homogeneous time-resolved fluorescence PCR
|
Hagren, Virve
|
|
2008
|
125 |
2 |
p. 158-161
4 p.
|
artikel
|
| 3 |
Chemical composition and inhibitory parameters of essential oil and extracts of Nandina domestica Thunb. to control food-borne pathogenic and spoilage bacteria
|
Bajpai, Vivek K.
|
|
2008
|
125 |
2 |
p. 117-122
6 p.
|
artikel
|
| 4 |
Classical enterotoxigenic characteristics of Staphylococcus aureus strains isolated from bovine subclinical mastitis in Van, Turkey
|
Boynukara, Banur
|
|
2008
|
125 |
2 |
p. 209-211
3 p.
|
artikel
|
| 5 |
Dynamics and diversity of non-Saccharomyces yeasts during the early stages in winemaking
|
Zott, Katharina
|
|
2008
|
125 |
2 |
p. 197-203
7 p.
|
artikel
|
| 6 |
Effect of processing for saponin removal on fungal contamination of quinoa seeds (Chenopodium quinoa Willd.)
|
Pappier, Ursula
|
|
2008
|
125 |
2 |
p. 153-157
5 p.
|
artikel
|
| 7 |
Erratum to ‘Isolation of halotolerant Lactococcus lactis subsp. lactis from intestinal tract of coastal fish’ [Int. J. of Food Microbiol. 121 (2007) 116–121]
|
Itoi, Shiro
|
|
2008
|
125 |
2 |
p. 214-
1 p.
|
artikel
|
| 8 |
Fate and effects of Camembert cheese micro-organisms in the human colonic microbiota of healthy volunteers after regular Camembert consumption
|
Firmesse, Olivier
|
|
2008
|
125 |
2 |
p. 176-181
6 p.
|
artikel
|
| 9 |
Grapefruit juice and its furocoumarins inhibits autoinducer signaling and biofilm formation in bacteria
|
Girennavar, Basavaraj
|
|
2008
|
125 |
2 |
p. 204-208
5 p.
|
artikel
|
| 10 |
Group-specific PCR-RFLP and real-time PCR methods for detection and tentative discrimination of strictly anaerobic beer-spoilage bacteria of the class Clostridia
|
Juvonen, Riikka
|
|
2008
|
125 |
2 |
p. 162-169
8 p.
|
artikel
|
| 11 |
Investigating the fermentation of cocoa by correlating Denaturing Gradient Gel Electrophoresis profiles and Near Infrared spectra
|
Nielsen, Dennis S.
|
|
2008
|
125 |
2 |
p. 133-140
8 p.
|
artikel
|
| 12 |
Microbiological hazard identification and exposure assessment of food prepared and served in rural households of Lungwena, Malawi
|
Taulo, Steven
|
|
2008
|
125 |
2 |
p. 111-116
6 p.
|
artikel
|
| 13 |
Molecular typing of industrial strains of Pseudomonas spp. isolated from milk and genetical and biochemical characterization of an extracellular protease produced by one of them
|
Dufour, Delphine
|
|
2008
|
125 |
2 |
p. 188-196
9 p.
|
artikel
|
| 14 |
[No title]
|
Skovgaard, Niels
|
|
2008
|
125 |
2 |
p. 212-213
2 p.
|
artikel
|
| 15 |
[No title]
|
Skovgaard, Niels
|
|
2008
|
125 |
2 |
p. 212-
1 p.
|
artikel
|
| 16 |
Occurrence and genotypes of Campylobacter in broiler flocks, other farm animals, and the environment during several rearing periods on selected poultry farms
|
Zweifel, Claudio
|
|
2008
|
125 |
2 |
p. 182-187
6 p.
|
artikel
|
| 17 |
Reversible surface binding of cadmium and lead by lactic acid and bifidobacteria
|
Teemu, Halttunen
|
|
2008
|
125 |
2 |
p. 170-175
6 p.
|
artikel
|
| 18 |
Selection and use of autochthonous multiple strain cultures for the manufacture of high-moisture traditional Mozzarella cheese
|
De Angelis, Maria
|
|
2008
|
125 |
2 |
p. 123-132
10 p.
|
artikel
|
| 19 |
Sources of enterococci in Idiazábal-type cheese
|
Ortigosa, M.
|
|
2008
|
125 |
2 |
p. 146-152
7 p.
|
artikel
|
| 20 |
The occurrence of fungi, yeasts and bacteria in the air of a Spanish winery during vintage
|
Garijo, Patrocinio
|
|
2008
|
125 |
2 |
p. 141-145
5 p.
|
artikel
|
Tijdschrift beschrijving