| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of standard cultural methods for the detection of foodborne Salmonella species including three new chromogenic plating media
|
Schönenbrücher, Vanessa
|
|
2008
|
123 |
1-2 |
p. 61-66
6 p.
|
artikel
|
| 2 |
Architectural adaptation and protein expression patterns of Salmonella enterica serovar Enteritidis biofilms under laminar flow conditions
|
Mangalappalli-Illathu, Anil K.
|
|
2008
|
123 |
1-2 |
p. 109-120
12 p.
|
artikel
|
| 3 |
A survey of food-borne pathogens in free-range poultry farms
|
Esteban, Jon I.
|
|
2008
|
123 |
1-2 |
p. 177-182
6 p.
|
artikel
|
| 4 |
Bioprotection of Golden Delicious apples and Iceberg lettuce against foodborne bacterial pathogens by lactic acid bacteria
|
Trias, Rosalia
|
|
2008
|
123 |
1-2 |
p. 50-60
11 p.
|
artikel
|
| 5 |
Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples
|
Abriouel, Hikmate
|
|
2008
|
123 |
1-2 |
p. 38-49
12 p.
|
artikel
|
| 6 |
Detection, isolation and enumeration of Yersinia enterocolitica from raw pork
|
Hudson, J.A.
|
|
2008
|
123 |
1-2 |
p. 25-31
7 p.
|
artikel
|
| 7 |
Distribution of fumonisins and aflatoxins in corn fractions during industrial cornflake processing
|
Castells, Miren
|
|
2008
|
123 |
1-2 |
p. 81-87
7 p.
|
artikel
|
| 8 |
Diversity of lactic acid bacteria in fermented brines used to make stinky tofu
|
Chao, Shiou-Huei
|
|
2008
|
123 |
1-2 |
p. 134-141
8 p.
|
artikel
|
| 9 |
Effects of CO2 on the resuscitation of Listeria monocytogenes injured by various bactericidal treatments
|
Van Houteghem, Nancy
|
|
2008
|
123 |
1-2 |
p. 67-73
7 p.
|
artikel
|
| 10 |
Effects of sub-lethal concentrations of hexanal and 2-(E)-hexenal on membrane fatty acid composition and volatile compounds of Listeria monocytogenes, Staphylococcus aureus, Salmonella enteritidis and Escherichia coli
|
Patrignani, Francesca
|
|
2008
|
123 |
1-2 |
p. 1-8
8 p.
|
artikel
|
| 11 |
Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables
|
Abadias, Maribel
|
|
2008
|
123 |
1-2 |
p. 151-158
8 p.
|
artikel
|
| 12 |
Evaluation of the prebiotic properties of wheat arabinoxylan fractions and induction of hydrolase activity in gut microflora
|
Vardakou, Maria
|
|
2008
|
123 |
1-2 |
p. 166-170
5 p.
|
artikel
|
| 13 |
Evaluation of viral extraction methods on a broad range of Ready-To-Eat foods with conventional and real-time RT-PCR for Norovirus GII detection
|
Baert, Leen
|
|
2008
|
123 |
1-2 |
p. 101-108
8 p.
|
artikel
|
| 14 |
Growth rate and medium composition strongly affect folate content in Saccharomyces cerevisiae
|
Hjortmo, Sofia
|
|
2008
|
123 |
1-2 |
p. 93-100
8 p.
|
artikel
|
| 15 |
Immunomodulatory and cytotoxic effects of various Lactococcus strains on the murine macrophage cell line J774.1
|
Suzuki, Chise
|
|
2008
|
123 |
1-2 |
p. 159-165
7 p.
|
artikel
|
| 16 |
Inactivation of infectious hepatitis E virus present in commercial pig livers sold in local grocery stores in the United States
|
Feagins, A.R.
|
|
2008
|
123 |
1-2 |
p. 32-37
6 p.
|
artikel
|
| 17 |
Involvement of cell fatty acid composition and lipid metabolism in adhesion mechanism of Listeria monocytogenes
|
Gianotti, Andrea
|
|
2008
|
123 |
1-2 |
p. 9-17
9 p.
|
artikel
|
| 18 |
Marked intra-strain variation in response of Listeria monocytogenes dairy isolates to acid or salt stress and the effect of acid or salt adaptation on adherence to abiotic surfaces
|
Adrião, A.
|
|
2008
|
123 |
1-2 |
p. 142-150
9 p.
|
artikel
|
| 19 |
Microbial profiles of carcasses and minced meat from kangaroos processed in South Australia
|
Holds, Geoff
|
|
2008
|
123 |
1-2 |
p. 88-92
5 p.
|
artikel
|
| 20 |
Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments
|
Abadias, M.
|
|
2008
|
123 |
1-2 |
p. 121-129
9 p.
|
artikel
|
| 21 |
New industrial brewing yeast strains with ILV2 disruption and LSD1 expression
|
Zhang, Yong
|
|
2008
|
123 |
1-2 |
p. 18-24
7 p.
|
artikel
|
| 22 |
Pulsed-field gel electrophoresis for the discrimination of Oenococcus oeni isolates from different wine-growing regions in Germany
|
Larisika, Melanie
|
|
2008
|
123 |
1-2 |
p. 171-176
6 p.
|
artikel
|
| 23 |
The effect of blast chilling on occurrence of human pathogenic Yersinia enterocolitica compared to Campylobacter spp. and numbers of hygienic indicators on pig carcasses
|
Nesbakken, Truls
|
|
2008
|
123 |
1-2 |
p. 130-133
4 p.
|
artikel
|
| 24 |
Wine contamination by ochratoxin A in relation to vine environment
|
Clouvel, Pascal
|
|
2008
|
123 |
1-2 |
p. 74-80
7 p.
|
artikel
|
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