| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Diversity in Beauvericin and Enniatins H, I, and MK1688 by Fusarium oxysporum isolated from potato
|
Song, Hyuk-Hwan
|
|
2008
|
122 |
3 |
p. 296-301
6 p.
|
artikel
|
| 2 |
Ecophysiological characterization of Penicillium expansum population in lleida (Spain)
|
Morales, Hector
|
|
2008
|
122 |
3 |
p. 243-252
10 p.
|
artikel
|
| 3 |
Effect of wild strains used as starter cultures and adjunct cultures on the volatile compounds of the Pecorino Siciliano cheese
|
Randazzo, C.L.
|
|
2008
|
122 |
3 |
p. 269-278
10 p.
|
artikel
|
| 4 |
Impact of mixed Torulaspora delbrueckii–Saccharomyces cerevisiae culture on high-sugar fermentation
|
Bely, Marina
|
|
2008
|
122 |
3 |
p. 312-320
9 p.
|
artikel
|
| 5 |
Influence of processing steps in cold-smoked salmon production on survival and growth of persistent and presumed non-persistent Listeria monocytogenes
|
Porsby, Cisse Hedegaard
|
|
2008
|
122 |
3 |
p. 287-295
9 p.
|
artikel
|
| 6 |
Microbial dynamics of Castelmagno PDO, a traditional Italian cheese, with a focus on lactic acid bacteria ecology
|
Dolci, Paola
|
|
2008
|
122 |
3 |
p. 302-311
10 p.
|
artikel
|
| 7 |
Molecular identification of dominant microflora associated with ‘Hawaijar’ — A traditional fermented soybean (Glycine max (L.)) food of Manipur, India
|
Jeyaram, K.
|
|
2008
|
122 |
3 |
p. 259-268
10 p.
|
artikel
|
| 8 |
Nisin-bacteriophage crossresistance in Staphylococcus aureus
|
Martínez, Beatriz
|
|
2008
|
122 |
3 |
p. 253-258
6 p.
|
artikel
|
| 9 |
[No title]
|
Skovgaard, Niels
|
|
2008
|
122 |
3 |
p. 341-342
2 p.
|
artikel
|
| 10 |
[No title]
|
Skovgaard, Niels
|
|
2008
|
122 |
3 |
p. 341-
1 p.
|
artikel
|
| 11 |
Preparation of Listeria monocytogenes specimens for molecular detection and identification
|
Liu, Dongyou
|
|
2008
|
122 |
3 |
p. 229-242
14 p.
|
artikel
|
| 12 |
Prevalence of human pathogenic enteric viruses in bivalve molluscan shellfish and cultured shrimp in south west coast of India
|
Umesha, Kanasinakatte R.
|
|
2008
|
122 |
3 |
p. 279-286
8 p.
|
artikel
|
| 13 |
Prevalence of Listeria species in food products in Isfahan, Iran
|
Jalali, M.
|
|
2008
|
122 |
3 |
p. 336-340
5 p.
|
artikel
|
| 14 |
Role of small, acid-soluble spore proteins in the resistance of Clostridium perfringens spores to chemicals
|
Paredes-Sabja, Daniel
|
|
2008
|
122 |
3 |
p. 333-335
3 p.
|
artikel
|
| 15 |
The effect of cysteine on production of volatile sulphur compounds by cheese-ripening bacteria
|
del Castillo-Lozano, M. López
|
|
2008
|
122 |
3 |
p. 321-327
7 p.
|
artikel
|
| 16 |
Use of Lactobacillus plantarum fermentation products in bread-making to prevent Bacillus subtilis ropy spoilage
|
Valerio, Francesca
|
|
2008
|
122 |
3 |
p. 328-332
5 p.
|
artikel
|
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