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                             34 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A Box-Behnken design for predicting the combined effects of relative humidity and temperature on antagonistic yeast population density at the surface of apples Lahlali, Rachid
2008
122 1-2 p. 100-108
9 p.
artikel
2 Ammonia disinfection of animal feeds — Laboratory study Tajkarimi, Mehrdad
2008
122 1-2 p. 23-28
6 p.
artikel
3 Antimycotoxigenic characteristics of Rosmarinus officinalis and Trachyspermum copticum L. essential oils Rasooli, Iraj
2008
122 1-2 p. 135-139
5 p.
artikel
4 Calendar 2008
122 1-2 p. I-II
nvt p.
artikel
5 Characterization of lactic acid bacteria isolated from Bukuljac, a homemade goat's milk cheese Nikolic, Milica
2008
122 1-2 p. 162-170
9 p.
artikel
6 Conditions for a 5-log reduction of Vibrio vulnificus in oysters through high hydrostatic pressure treatment Kural, Ayse G.
2008
122 1-2 p. 180-187
8 p.
artikel
7 Detection of Verotoxigenic Escherichia coli O157 and O26 in food by plating methods and LAMP method: A collaborative study Hara-Kudo, Yukiko
2008
122 1-2 p. 156-161
6 p.
artikel
8 Development of a method for concentrating and detecting rotavirus in oysters Kittigul, Leera
2008
122 1-2 p. 204-210
7 p.
artikel
9 Distribution and toxigenicity of Aspergillus species isolated from maize kernels from three agro-ecological zones in Nigeria Atehnkeng, Joseph
2008
122 1-2 p. 74-84
11 p.
artikel
10 Effect of a w and CO2 level on Aspergillus flavus growth and aflatoxin production in high moisture maize post-harvest Giorni, Paola
2008
122 1-2 p. 109-113
5 p.
artikel
11 Effect of biocontrol agents Candida sake and Pantoea agglomerans on Penicillium expansum growth and patulin accumulation in apples Morales, Hector
2008
122 1-2 p. 61-67
7 p.
artikel
12 Effect of chitin on the antagonistic activity of Cryptococcus laurentii against Penicillium expansum in pear fruit Yu, Ting
2008
122 1-2 p. 44-48
5 p.
artikel
13 Elucidation of the functional genomics of antioxidant-based inhibition of aflatoxin biosynthesis Kim, Jong H.
2008
122 1-2 p. 49-60
12 p.
artikel
14 Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex Belloch, Carmela
2008
122 1-2 p. 188-195
8 p.
artikel
15 Foodborne disease outbreaks caused by sucrose-nonfermenting and β-galactosidase-deficient variants of Vibrio cholerae Wei, Shiao-Wun
2008
122 1-2 p. 148-155
8 p.
artikel
16 Growth and survival of Enterobacter sakazakii in human breast milk with and without fortifiers as compared to powdered infant formula Lenati, Raquel F.
2008
122 1-2 p. 171-179
9 p.
artikel
17 Impact of consumption of probiotic lactobacilli-containing yogurt on microbial composition in human feces Uyeno, Yutaka
2008
122 1-2 p. 16-22
7 p.
artikel
18 Inactivation of conidia of Penicillium chrysogenum, P. digitatum and P. italicum by ethanol solutions and vapours Dao, Thien
2008
122 1-2 p. 68-73
6 p.
artikel
19 Influence of nitrogen and carbon sources on the production of ochratoxin A by ochratoxigenic strains of Aspergillus spp. isolated from grapes Medina, Ángel
2008
122 1-2 p. 93-99
7 p.
artikel
20 Kefiran antagonizes cytopathic effects of Bacillus cereus extracellular factors Medrano, Micaela
2008
122 1-2 p. 1-7
7 p.
artikel
21 Low prevalence of vancomycin- and bifunctional aminoglycoside-resistant enterococci isolated from poultry farms in Malaysia Chan, Yean Yean
2008
122 1-2 p. 221-226
6 p.
artikel
22 Microbial diversity in Tunisian olive fermentation brine as evaluated by small subunit rRNA - Single strand conformation polymorphism analysis Chamkha, Mohamed
2008
122 1-2 p. 211-215
5 p.
artikel
23 Mycoflora and natural occurrence of aflatoxins and fumonisin B1 in cassava and yam chips from Benin, West Africa Gnonlonfin, G.J.B.
2008
122 1-2 p. 140-147
8 p.
artikel
24 Mycoflora and ochratoxin A producing strains of Aspergillus in Algerian wheat Riba, A.
2008
122 1-2 p. 85-92
8 p.
artikel
25 [No title] Skovgaard, Niels
2008
122 1-2 p. 228-
1 p.
artikel
26 [No title] Skovgaard, Niels
2008
122 1-2 p. 227-228
2 p.
artikel
27 [No title] Skovgaard, Niels
2008
122 1-2 p. 227-
1 p.
artikel
28 Prevalence and genetic diversity of Enterobacter sakazakii in ingredients of infant foods Kim, Kyumson
2008
122 1-2 p. 196-203
8 p.
artikel
29 Real-time PCR based procedures for detection and quantification of Aspergillus carbonarius in wine grapes Selma, María V.
2008
122 1-2 p. 126-134
9 p.
artikel
30 Screening of Argentine plant extracts: Impact on growth parameters and aflatoxin B1 accumulation by Aspergillus section Flavi Bluma, R.
2008
122 1-2 p. 114-125
12 p.
artikel
31 Statistical analysis of attack rate in norovirus foodborne outbreaks Noda, Mamoru
2008
122 1-2 p. 216-220
5 p.
artikel
32 Suppression of Nigrospora oryzae (Berk. & Broome) Petch by an aggressive mycoparasite and competitor, Penicillium oxalicum Currie & Thom Sempere, F.
2008
122 1-2 p. 35-43
9 p.
artikel
33 Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon Neetoo, Hudaa
2008
122 1-2 p. 8-15
8 p.
artikel
34 Use of the selective agar medium CREAD for monitoring the level of airborne spoilage moulds in cheese production Kure, Cathrine Finne
2008
122 1-2 p. 29-34
6 p.
artikel
                             34 gevonden resultaten
 
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