| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Association of farm management practices with risk of Escherichia coli contamination in pre-harvest produce grown in Minnesota and Wisconsin
|
Mukherjee, Avik
|
|
2007
|
120 |
3 |
p. 296-302
7 p.
|
artikel
|
| 2 |
Bacterial cells exposed to nanosecond pulsed electric fields show lethal and sublethal effects
|
Perni, S.
|
|
2007
|
120 |
3 |
p. 311-314
4 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2007
|
120 |
3 |
p. 315-
1 p.
|
artikel
|
| 4 |
Development and validation of a mathematical model to describe the growth of Pseudomonas spp. in raw poultry stored under aerobic conditions
|
Dominguez, Silvia A.
|
|
2007
|
120 |
3 |
p. 287-295
9 p.
|
artikel
|
| 5 |
Effect of growth conditions of Lactobacillus gasseri OLL2809 on the immunostimulatory activity for production of interleukin-12 (p70) by murine splenocytes
|
Sashihara, Toshihiro
|
|
2007
|
120 |
3 |
p. 274-281
8 p.
|
artikel
|
| 6 |
Effect of temperature and growth media on the attachment of Listeria monocytogenes to stainless steel
|
Mai, Tam L.
|
|
2007
|
120 |
3 |
p. 282-286
5 p.
|
artikel
|
| 7 |
Influence of temperature and surfactant on Escherichia coli inactivation in aqueous suspensions treated by moderate pulsed electric fields
|
El Zakhem, H.
|
|
2007
|
120 |
3 |
p. 259-265
7 p.
|
artikel
|
| 8 |
Modeling the combined effects of pH, temperature and ascorbic acid concentration on the heat resistance of Alicyclobacillus acidoterrestis
|
Bahçeci, K. Savaş
|
|
2007
|
120 |
3 |
p. 266-273
8 p.
|
artikel
|
| 9 |
Modeling the effect of inoculum size and acid adaptation on growth/no growth interface of Escherichia coli O157:H7
|
Skandamis, P.N.
|
|
2007
|
120 |
3 |
p. 237-249
13 p.
|
artikel
|
| 10 |
Morphological changes in Listeria monocytogenes subjected to sublethal alkaline stress
|
Giotis, Efstathios S.
|
|
2007
|
120 |
3 |
p. 250-258
9 p.
|
artikel
|
| 11 |
New trends in emerging pathogens
|
Skovgaard, Niels
|
|
2007
|
120 |
3 |
p. 217-224
8 p.
|
artikel
|
| 12 |
Nucleic acid techniques in bacterial systematics and identification
|
Ludwig, Wolfgang
|
|
2007
|
120 |
3 |
p. 225-236
12 p.
|
artikel
|
| 13 |
Relationship between nitrate/nitrite reductase activities in meat associated staphylococci and nitrosylmyoglobin formation in a cured meat model system
|
Gøtterup, Jacob
|
|
2007
|
120 |
3 |
p. 303-310
8 p.
|
artikel
|
| 14 |
The potential for marine bivalve shellfish to act as transmission vehicles for outbreaks of protozoan infections in humans: A review
|
Robertson, L.J.
|
|
2007
|
120 |
3 |
p. 201-216
16 p.
|
artikel
|
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