| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antibiotic susceptibility testing of Bifidobacterium thermophilum and Bifidobacterium pseudolongum strains: Broth microdilution vs. agar disc diffusion assay
|
Domig, Konrad J.
|
|
2007
|
120 |
1-2 |
p. 191-195
5 p.
|
artikel
|
| 2 |
Arsenic removal by native and chemically modified lactic acid bacteria
|
Halttunen, Teemu
|
|
2007
|
120 |
1-2 |
p. 173-178
6 p.
|
artikel
|
| 3 |
Bacteriocin-based strategies for food biopreservation
|
Gálvez, Antonio
|
|
2007
|
120 |
1-2 |
p. 51-70
20 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2007
|
120 |
1-2 |
p. I-II
nvt p.
|
artikel
|
| 5 |
Cell–cell communication in food related bacteria
|
Gobbetti, M.
|
|
2007
|
120 |
1-2 |
p. 34-45
12 p.
|
artikel
|
| 6 |
Construction and evaluation of a microbiological positive process internal control for PCR-based examination of food samples for Listeria monocytogenes and Salmonella enterica
|
Murphy, N.M.
|
|
2007
|
120 |
1-2 |
p. 110-119
10 p.
|
artikel
|
| 7 |
Evaluation of an extracting method for the detection of Hepatitis A virus in shellfish by SYBR-Green real-time RT-PCR
|
Casas, Nerea
|
|
2007
|
120 |
1-2 |
p. 179-185
7 p.
|
artikel
|
| 8 |
Exploiting Bifidobacterium genomes: The molecular basis of stress response
|
De Dea Lindner, Juliano
|
|
2007
|
120 |
1-2 |
p. 13-24
12 p.
|
artikel
|
| 9 |
From bacterial genome to functionality; case bifidobacteria
|
Ventura, Marco
|
|
2007
|
120 |
1-2 |
p. 2-12
11 p.
|
artikel
|
| 10 |
Insertion sequence elements as mediators of strain diversity in Lactobacillus helveticus
|
Callanan, M.J.
|
|
2007
|
120 |
1-2 |
p. 120-123
4 p.
|
artikel
|
| 11 |
Introductory note to Food Micro 2006
|
Ercolini, Danilo
|
|
2007
|
120 |
1-2 |
p. 1-
1 p.
|
artikel
|
| 12 |
Mechanisms of erythromycin resistance of Campylobacter spp. isolated from food, animals and humans
|
Kurinčič, M.
|
|
2007
|
120 |
1-2 |
p. 186-190
5 p.
|
artikel
|
| 13 |
Microbial population present in fermented beverage ‘cauim’ produced by Brazilian Amerindians
|
Almeida, Euziclei G.
|
|
2007
|
120 |
1-2 |
p. 146-151
6 p.
|
artikel
|
| 14 |
Modelling the combined effects of structured food model system and lactic acid on Listeria innocua and Lactococcus lactis growth in mono- and coculture
|
Antwi, M.
|
|
2007
|
120 |
1-2 |
p. 71-84
14 p.
|
artikel
|
| 15 |
New perspectives in safety and quality enhancement of wine through selection of yeasts based on the parietal adsorption activity
|
Caridi, Andrea
|
|
2007
|
120 |
1-2 |
p. 167-172
6 p.
|
artikel
|
| 16 |
New signaling molecules in some gram-positive and gram-negative bacteria
|
Vannini, Lucia
|
|
2007
|
120 |
1-2 |
p. 25-33
9 p.
|
artikel
|
| 17 |
Optimization of conditions for profiling bacterial populations in food by culture-independent methods
|
Cocolin, Luca
|
|
2007
|
120 |
1-2 |
p. 100-109
10 p.
|
artikel
|
| 18 |
Pharmacopoeia of culture media — additional monographs (IV)
|
|
|
2007
|
120 |
1-2 |
p. 196-200
5 p.
|
artikel
|
| 19 |
Prevalence of Listeria monocytogenes in fresh and fermented Italian sausages and ribotyping of contaminating strains
|
De Cesare, Alessandra
|
|
2007
|
120 |
1-2 |
p. 124-130
7 p.
|
artikel
|
| 20 |
Risk assessment of biological hazards in the European Union
|
Hugas, Marta
|
|
2007
|
120 |
1-2 |
p. 131-135
5 p.
|
artikel
|
| 21 |
Suicide through stress: A bacterial response to sub-lethal injury in the food environment
|
Dodd, Christine E.R.
|
|
2007
|
120 |
1-2 |
p. 46-50
5 p.
|
artikel
|
| 22 |
The characterisation of Bacillus spores occurring in the manufacturing of (low acid) canned products
|
Oomes, S.J.C.M.
|
|
2007
|
120 |
1-2 |
p. 85-94
10 p.
|
artikel
|
| 23 |
The microbial ecology of a typical Italian salami during its natural fermentation
|
Aquilanti, Lucia
|
|
2007
|
120 |
1-2 |
p. 136-145
10 p.
|
artikel
|
| 24 |
Use of antimicrobial biodegradable packaging to control Listeria monocytogenes during storage of cooked ham
|
Marcos, Begonya
|
|
2007
|
120 |
1-2 |
p. 152-158
7 p.
|
artikel
|
| 25 |
Use of multivariate statistics for 16S rRNA gene analysis of microbial communities
|
Rudi, K.
|
|
2007
|
120 |
1-2 |
p. 95-99
5 p.
|
artikel
|
| 26 |
Yeasts and lactic acid bacteria microbiota from masau (Ziziphus mauritiana) fruits and their fermented fruit pulp in Zimbabwe
|
Nyanga, Loveness K.
|
|
2007
|
120 |
1-2 |
p. 159-166
8 p.
|
artikel
|
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