| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Capsular polysaccharide of a slime-forming Lactococcus lactis ssp. cremoris LAPT 3001 isolated from Swedish fermented milk ‘långfil’
|
Takahiro Toba,
|
|
1991
|
12 |
2-3 |
p. 167-171
5 p.
|
artikel
|
| 2 |
Characterization of plasmids from Listeria sp
|
Kolstad, Jens
|
|
1991
|
12 |
2-3 |
p. 123-131
9 p.
|
artikel
|
| 3 |
Comparison of a cold enrichment and the FDA method for isolating Listeria monocytogenes and other Listeria spp. from ready-to-eat food on retail sale in the U.K.
|
Lewis, Stephanie J.
|
|
1991
|
12 |
2-3 |
p. 281-286
6 p.
|
artikel
|
| 4 |
Distribution of enterotoxigenic Staphylococcus aureus in ready-to-eat foods in eastern Nigeria
|
Sokari, T.
|
|
1991
|
12 |
2-3 |
p. 275-279
5 p.
|
artikel
|
| 5 |
Ecology of accelerated natural lactic fermentation of sorghum-based infant food formulas
|
Nout, M.J.R.
|
|
1991
|
12 |
2-3 |
p. 217-224
8 p.
|
artikel
|
| 6 |
Effect of irradiation on microorganisms in strawberries
|
O'Connor, Robyn E.
|
|
1991
|
12 |
2-3 |
p. 247-255
9 p.
|
artikel
|
| 7 |
Effect of temperature history on the growth of Listeria monocytogenes Scott A at refrigeration temperatures
|
Buchanan, R.L.
|
|
1991
|
12 |
2-3 |
p. 235-245
11 p.
|
artikel
|
| 8 |
Effects of high hydrostatic pressure on characteristics of pork slurries and inactivation of microorganisms associated with meat and meat products
|
Shigehisa, Tamotsu
|
|
1991
|
12 |
2-3 |
p. 207-215
9 p.
|
artikel
|
| 9 |
Experimental evidence for toxin production by Aeromonas hydrophila and Aeromonas sobria in a meat extract at low temperatures
|
Majeed, K.N.
|
|
1991
|
12 |
2-3 |
p. 181-188
8 p.
|
artikel
|
| 10 |
Heat resistance of ascospores of Byssochlamys nivea in milk and cream
|
Engel, G.
|
|
1991
|
12 |
2-3 |
p. 225-233
9 p.
|
artikel
|
| 11 |
Heme-dependent catalase activity of lactobacilli
|
Wolf, Gudrun
|
|
1991
|
12 |
2-3 |
p. 133-140
8 p.
|
artikel
|
| 12 |
Identification of thermotolerant Campylobacter species from poultry using an enzyme-labelled oligonucleotide DNA probe
|
Cudjoe, Kofitsyo S.
|
|
1991
|
12 |
2-3 |
p. 271-274
4 p.
|
artikel
|
| 13 |
Incidence of Aeromonas and Listeria spp. in red meat and milk samples in Brisbane, Australia
|
Ibrahim, A.
|
|
1991
|
12 |
2-3 |
p. 263-269
7 p.
|
artikel
|
| 14 |
Incidence of Listeria species in seafood and seafood salads
|
Hartemink, Ralf
|
|
1991
|
12 |
2-3 |
p. 189-195
7 p.
|
artikel
|
| 15 |
Influence of pH on the growth of some toxigenic species of Aspergillus, Penicillium and Fusarium
|
Wheeler, Kathryn A.
|
|
1991
|
12 |
2-3 |
p. 141-149
9 p.
|
artikel
|
| 16 |
Production of zearalenone in vitro and in corn grains stored under modified atmospheres
|
Paster, Nachman
|
|
1991
|
12 |
2-3 |
p. 157-165
9 p.
|
artikel
|
| 17 |
Survey of the incidence of Listeria monocytogenes and other Listeria spp. in experimentally irradiated and in matched unirradiated raw chickens
|
Lewis, Stephanie J.
|
|
1991
|
12 |
2-3 |
p. 257-262
6 p.
|
artikel
|
| 18 |
Survival of Listeria monocytogenes in egg washwater
|
Laird, J.M.
|
|
1991
|
12 |
2-3 |
p. 115-122
8 p.
|
artikel
|
| 19 |
The incidence of Listeria monocytogenes in slaughtered animals, in meat, and in meat products in Yugoslavia
|
Bunčić, Sava
|
|
1991
|
12 |
2-3 |
p. 173-180
8 p.
|
artikel
|
| 20 |
The occurrence of Listeria species in milk and dairy products: a national survey in England and Wales
|
Greenwood, Melody H.
|
|
1991
|
12 |
2-3 |
p. 197-206
10 p.
|
artikel
|
| 21 |
Waterborne campylobacteriosis in northern Norway
|
Melby, K.
|
|
1991
|
12 |
2-3 |
p. 151-156
6 p.
|
artikel
|
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