| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Campylobacter: pathogenicity and significance in foods
|
Butzler, Jean-Paul
|
|
1991
|
12 |
1 |
p. 1-8
8 p.
|
artikel
|
| 2 |
Editorial Board
|
|
|
1991
|
12 |
1 |
p. ii-
1 p.
|
artikel
|
| 3 |
Editorial Notes
|
Jakobsen, Mogens
|
|
1991
|
12 |
1 |
p. v-
1 p.
|
artikel
|
| 4 |
Epidemiological studies and proposed preventive measures in the fight against human salmonellosis
|
Oosterom, Johannes
|
|
1991
|
12 |
1 |
p. 41-51
11 p.
|
artikel
|
| 5 |
Epidemiology of Campylobacter enteritis
|
Skirrow, M.B.
|
|
1991
|
12 |
1 |
p. 9-16
8 p.
|
artikel
|
| 6 |
Identification of foodborne pathogens by nucleic acid hybridization
|
Hill, Walter E.
|
|
1991
|
12 |
1 |
p. 67-75
9 p.
|
artikel
|
| 7 |
Immunological methods for detection of foodborne pathogens and their toxins
|
Notermans, S.
|
|
1991
|
12 |
1 |
p. 91-102
12 p.
|
artikel
|
| 8 |
IUMS-ICFMH 14th international symposium on gram-negative pathogens in food
|
Jakobsen, Mogens
|
|
1991
|
12 |
1 |
p. vi-
1 p.
|
artikel
|
| 9 |
Pathogenic Escherichia coli found in food
|
Olsvik, Ørjan
|
|
1991
|
12 |
1 |
p. 103-113
11 p.
|
artikel
|
| 10 |
Pathogenicity of foodborne Salmonella
|
D'Aoust, Jean-Yves
|
|
1991
|
12 |
1 |
p. 17-40
24 p.
|
artikel
|
| 11 |
The use of plasmid profiles and nucleic acid probes in epidemiologic investigations of foodborne, diarrheal diseases
|
Wachsmuth, I.K.
|
|
1991
|
12 |
1 |
p. 77-89
13 p.
|
artikel
|
| 12 |
Yersinia enterocolitica in food hygiene
|
Kapperud, Georg
|
|
1991
|
12 |
1 |
p. 53-65
13 p.
|
artikel
|
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