| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Weibullian model for microbial injury and mortality
|
Corradini, Maria G.
|
|
2007
|
119 |
3 |
p. 319-328
10 p.
|
article
|
| 2 |
Behaviours of log phase cultures of eight strains of Escherichia coli incubated at temperatures of 2, 6, 8 and 10 °C
|
Gill, C.O.
|
|
2007
|
119 |
3 |
p. 200-206
7 p.
|
article
|
| 3 |
Calendar
|
|
|
2007
|
119 |
3 |
p. I-II
nvt p.
|
article
|
| 4 |
Detection and quantification of Aspergillus westerdijkiae in coffee beans based on selective amplification of β-tubulin gene by using real-time PCR
|
Morello, Luis Gustavo
|
|
2007
|
119 |
3 |
p. 270-276
7 p.
|
article
|
| 5 |
Diversity and killer behaviour of indigenous yeasts isolated from the fermentation vat surfaces in four Patagonian wineries
|
Sangorrín, Marcela Paula
|
|
2007
|
119 |
3 |
p. 351-357
7 p.
|
article
|
| 6 |
Effect of carbendazim and physicochemical factors on the growth and ochratoxin A production of Aspergillus carbonarius isolated from grapes
|
Medina, Ángel
|
|
2007
|
119 |
3 |
p. 230-235
6 p.
|
article
|
| 7 |
Estimating mycotoxin contents of Fusarium-damaged winter wheat kernels
|
Beyer, Marco
|
|
2007
|
119 |
3 |
p. 153-158
6 p.
|
article
|
| 8 |
Evaluation of the Weibull and log normal distribution functions as survival models of Escherichia coli under isothermal and non isothermal conditions
|
Aragao, Glaucia M.F.
|
|
2007
|
119 |
3 |
p. 243-257
15 p.
|
article
|
| 9 |
Fungal colonization of sago starch in Papua New Guinea
|
Greenhill, A.R.
|
|
2007
|
119 |
3 |
p. 284-290
7 p.
|
article
|
| 10 |
Growth/no growth models describing the influence of pH, lactic and acetic acid on lactic acid bacteria developed to determine the stability of acidified sauces
|
Vermeulen, A.
|
|
2007
|
119 |
3 |
p. 258-269
12 p.
|
article
|
| 11 |
Growth stimulation of a proteinase positive Lactococcus lactis strain by a proteinase negative Lactococcus lactis strain
|
Picon, A.
|
|
2007
|
119 |
3 |
p. 308-313
6 p.
|
article
|
| 12 |
Influence of dietary catechols on the growth of enteropathogenic bacteria
|
Freestone, Primrose P.E.
|
|
2007
|
119 |
3 |
p. 159-169
11 p.
|
article
|
| 13 |
Influence of storage conditions of apples on growth and patulin production by Penicillium expansum
|
Baert, Katleen
|
|
2007
|
119 |
3 |
p. 170-181
12 p.
|
article
|
| 14 |
Inhibition of Salmonella enterica serotype Enteritidis on agar and raw chicken by carvacrol vapour
|
Burt, Sara A.
|
|
2007
|
119 |
3 |
p. 346-350
5 p.
|
article
|
| 15 |
In vitro inhibition of postharvest pathogens of fruit and control of gray mold of strawberry and green mold of citrus by aureobasidin A
|
Liu, Xiaoping
|
|
2007
|
119 |
3 |
p. 223-229
7 p.
|
article
|
| 16 |
Molecular identification and typing of natural whey starter cultures and microbiological and compositional properties of related traditional Mozzarella cheeses
|
de Candia, S.
|
|
2007
|
119 |
3 |
p. 182-191
10 p.
|
article
|
| 17 |
Mycotoxin production by Alternaria strains isolated from Argentinean wheat
|
Patriarca, A.
|
|
2007
|
119 |
3 |
p. 219-222
4 p.
|
article
|
| 18 |
Ochratoxin A and Aspergillus section Nigri in peanut seeds at different months of storage in Córdoba, Argentina
|
Magnoli, Carina
|
|
2007
|
119 |
3 |
p. 213-218
6 p.
|
article
|
| 19 |
Over-expression of GSH1 gene and disruption of PEP4 gene in self-cloning industrial brewer's yeast
|
Wang, Zhao-Yue
|
|
2007
|
119 |
3 |
p. 192-199
8 p.
|
article
|
| 20 |
Physiological relationship between food preservatives, environmental factors, ochratoxin and otapksPV gene expression by Penicillium verrucosum
|
Schmidt-Heydt, Markus
|
|
2007
|
119 |
3 |
p. 277-283
7 p.
|
article
|
| 21 |
Possible involvement of psychrotolerant Enterobacteriaceae in blown pack spoilage of vacuum-packaged raw meats
|
Brightwell, Gale
|
|
2007
|
119 |
3 |
p. 334-339
6 p.
|
article
|
| 22 |
Predictive modelling of the recovery of Listeria monocytogenes on sliced cooked ham after high pressure processing
|
Koseki, Shigenobu
|
|
2007
|
119 |
3 |
p. 300-307
8 p.
|
article
|
| 23 |
Prevalence of pathogenic Yersinia enterocolitica in pigs slaughtered at a Swiss abattoir
|
Fredriksson-Ahomaa, Maria
|
|
2007
|
119 |
3 |
p. 207-212
6 p.
|
article
|
| 24 |
Putative virulence genes of Vibrio cholerae from seafoods and the coastal environment of Southwest India
|
Saravanan, V.
|
|
2007
|
119 |
3 |
p. 329-333
5 p.
|
article
|
| 25 |
Risk assessment of Vibrio vulnificus in raw oysters, Interpretative Summary and Technical report
|
Skovgaard, Niels
|
|
2007
|
119 |
3 |
p. 358-359
2 p.
|
article
|
| 26 |
Safety evaluation of certain food additives
|
Skovgaard, Niels
|
|
2007
|
119 |
3 |
p. 359-360
2 p.
|
article
|
| 27 |
Spoilage of value-added, high-oxygen modified-atmosphere packaged raw beef steaks by Leuconostoc gasicomitatum and Leuconostoc gelidum
|
Vihavainen, Elina J.
|
|
2007
|
119 |
3 |
p. 340-345
6 p.
|
article
|
| 28 |
Spontaneous Lactobacillus delbrueckii phage-resistant mutants with acquired bile tolerance
|
Guglielmotti, Daniela
|
|
2007
|
119 |
3 |
p. 236-242
7 p.
|
article
|
| 29 |
The effect of micro-architectural structure of cabbage substratum and or background bacterial flora on the growth of Listeria monocytogenes
|
Ongeng, Duncan
|
|
2007
|
119 |
3 |
p. 291-299
9 p.
|
article
|
| 30 |
Water activity and temperature effects on growth of Aspergillus niger, A. awamori and A. carbonarius isolated from different substrates in Argentina
|
Astoreca, Andrea
|
|
2007
|
119 |
3 |
p. 314-318
5 p.
|
article
|
Journal description