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                             25 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 An overview of ochratoxin A in beer and wine Mateo, Rufino
2007
119 1-2 p. 79-83
5 p.
artikel
2 Biodiversity of complexes of mycotoxigenic fungal species associated with Fusarium ear rot of maize and Aspergillus rot of grape Logrieco, A.
2007
119 1-2 p. 11-16
6 p.
artikel
3 Calendar 2007
119 1-2 p. I-II
nvt p.
artikel
4 Chromatographic methods for the simultaneous determination of mycotoxins and their conjugates in cereals Berthiller, Franz
2007
119 1-2 p. 33-37
5 p.
artikel
5 Climatic models to predict occurrence of Fusarium toxins in wheat and maize Schaafsma, A.W.
2007
119 1-2 p. 116-125
10 p.
artikel
6 Effects of fungal interactions among Fusarium head blight pathogens on disease development and mycotoxin accumulation Xu, Xiangming
2007
119 1-2 p. 67-71
5 p.
artikel
7 Epidemiology of Fusarium head blight on small-grain cereals Osborne, Lawrence E.
2007
119 1-2 p. 103-108
6 p.
artikel
8 Fungi and mycotoxins in vineyards and grape products Hocking, Ailsa D.
2007
119 1-2 p. 84-88
5 p.
artikel
9 Fusarium avenaceum — The North European situation Uhlig, Silvio
2007
119 1-2 p. 17-24
8 p.
artikel
10 Genetic factors affecting sexual reproduction in toxigenic Fusarium species Hornok, László
2007
119 1-2 p. 54-58
5 p.
artikel
11 Influences of climate on aflatoxin producing fungi and aflatoxin contamination Cotty, Peter J.
2007
119 1-2 p. 109-115
7 p.
artikel
12 Inter- and intra-specific genetic variation in Fusarium Leslie, John F.
2007
119 1-2 p. 25-32
8 p.
artikel
13 Marker-assisted selection for Fusarium head blight resistance in wheat Anderson, James A.
2007
119 1-2 p. 51-53
3 p.
artikel
14 Mold and mycotoxin problems encountered during malting and brewing Wolf-Hall, Charlene E.
2007
119 1-2 p. 89-94
6 p.
artikel
15 Molecular biology of Fusarium mycotoxins Desjardins, A.E.
2007
119 1-2 p. 47-50
4 p.
artikel
16 Mycotoxins and the pet food industry: Toxicological evidence and risk assessment Boermans, Herman J.
2007
119 1-2 p. 95-102
8 p.
artikel
17 Mycotoxins in edible tree nuts Molyneux, Russell J.
2007
119 1-2 p. 72-78
7 p.
artikel
18 Mycotoxins in rice Tanaka, Kenji
2007
119 1-2 p. 59-66
8 p.
artikel
19 Opportunities for biotechnology and policy regarding mycotoxin issues in international trade Kendra, David F.
2007
119 1-2 p. 147-151
5 p.
artikel
20 PCR-based diagnosis and quantification of mycotoxin producing fungi Niessen, Ludwig
2007
119 1-2 p. 38-46
9 p.
artikel
21 Post-harvest control strategies: Minimizing mycotoxins in the food chain Magan, Naresh
2007
119 1-2 p. 131-139
9 p.
artikel
22 Some major mycotoxins and their mycotoxicoses—An overview Richard, John L.
2007
119 1-2 p. 3-10
8 p.
artikel
23 Stability of mycotoxins during food processing Bullerman, Lloyd B.
2007
119 1-2 p. 140-146
7 p.
artikel
24 Strategies for managing Fusarium head blight and deoxynivalenol accumulation in wheat Yuen, Gary Y.
2007
119 1-2 p. 126-130
5 p.
artikel
25 The Mycotoxin Threat to Food Safety Balázs, Ervin
2007
119 1-2 p. 1-2
2 p.
artikel
                             25 gevonden resultaten
 
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