| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antimicrobial action of synthetic peptides towards wine spoilage yeasts
|
Enrique, María
|
|
2007
|
118 |
3 |
p. 318-325
8 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2007
|
118 |
3 |
p. 333-334
2 p.
|
artikel
|
| 3 |
Composition of the bacterial population of refrigerated beef, identified with direct 16S rRNA gene analysis and pure culture technique
|
Olofsson, T.C.
|
|
2007
|
118 |
3 |
p. 233-240
8 p.
|
artikel
|
| 4 |
Detection of chromosomal and plasmid — encoded virulence determinants in Yersinia enterocolitica and other Yersiniaspp. isolated from food animals in Greece
|
Kechagia, Nektaria
|
|
2007
|
118 |
3 |
p. 326-331
6 p.
|
artikel
|
| 5 |
Development of multilocus single strand conformation polymorphism (MLSSCP) analysis of virulence genes of Listeria monocytogenes and comparison with existing DNA typing methods
|
Takahashi, Hajime
|
|
2007
|
118 |
3 |
p. 274-284
11 p.
|
artikel
|
| 6 |
Enumeration and identification of Campylobacter species in the liver and bile of slaughtered cattle
|
Enokimoto, Maiko
|
|
2007
|
118 |
3 |
p. 259-263
5 p.
|
artikel
|
| 7 |
Erratum to ‘The resistance to detachment of dairy strains of Listeria monocytogenes from stainless steel by shear stress is related to the fluid dynamic characteristics of the location of isololation’ [Int. J. of Food Microbiol. 116 (2007) 384–390]
|
Perni, Stefano
|
|
2007
|
118 |
3 |
p. 332-
1 p.
|
artikel
|
| 8 |
Establishment of procedures provoking sub-lethal injury of Listeria monocytogenes, Campylobacter jejuni and Escherichia coli O157 to serve method performance testing
|
Jasson, Vicky
|
|
2007
|
118 |
3 |
p. 241-249
9 p.
|
artikel
|
| 9 |
Estimating microbial growth parameters from non-isothermal data: A case study with Clostridium perfringens
|
Smith-Simpson, Sarah
|
|
2007
|
118 |
3 |
p. 294-303
10 p.
|
artikel
|
| 10 |
Heat and pulsed electric field resistance of pigmented and non-pigmented enterotoxigenic strains of Staphylococcus aureus in exponential and stationary phase of growth
|
Cebrián, G.
|
|
2007
|
118 |
3 |
p. 304-311
8 p.
|
artikel
|
| 11 |
Model on the microbial quality change of seasoned soybean sprouts for on-line shelf life prediction
|
Lee, Dong Sun
|
|
2007
|
118 |
3 |
p. 285-293
9 p.
|
artikel
|
| 12 |
Protective action of Lactobacillus kefir carrying S-layer protein against Salmonella enterica serovar Enteritidis
|
Golowczyc, M.A.
|
|
2007
|
118 |
3 |
p. 264-273
10 p.
|
artikel
|
| 13 |
Quantification of total viable bacteria on fish fillets by using ethidium bromide monoazide real-time polymerase chain reaction
|
Lee, Jung-Lim
|
|
2007
|
118 |
3 |
p. 312-317
6 p.
|
artikel
|
| 14 |
Screening of lactic acid bacteria isolates from dairy and cereal products for exopolysaccharide production and genes involved
|
Van der Meulen, Roel
|
|
2007
|
118 |
3 |
p. 250-258
9 p.
|
artikel
|
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