| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A collaborative study on a Nordic standard protocol for detection and enumeration of thermotolerant Campylobacter in food (NMKL 119, 3. Ed., 2007)
|
Rosenquist, Hanne
|
|
2007
|
118 |
2 |
p. 201-213
13 p.
|
artikel
|
| 2 |
A new technique to prevent the main post harvest diseases in berries during storage: Inclusion complexes β-cyclodextrin-hexanal
|
Almenar, Eva
|
|
2007
|
118 |
2 |
p. 164-172
9 p.
|
artikel
|
| 3 |
Antimicrobial resistance of 114 porcine isolates of Campylobacter coli
|
Shin, E.
|
|
2007
|
118 |
2 |
p. 223-227
5 p.
|
artikel
|
| 4 |
Biofilm in the food environment,
|
Skovgaard, Niels
|
|
2007
|
118 |
2 |
p. 229-
1 p.
|
artikel
|
| 5 |
Characterization of Staphylococcus aureus strains isolated from bovine milk in Hungary
|
Peles, F.
|
|
2007
|
118 |
2 |
p. 186-193
8 p.
|
artikel
|
| 6 |
Escherichia coli O26 in minced beef: Prevalence, characterization and antimicrobial resistance pattern
|
Dambrosio, A.
|
|
2007
|
118 |
2 |
p. 218-222
5 p.
|
artikel
|
| 7 |
Food irradiation research and technology
|
Skovgaard, Niels
|
|
2007
|
118 |
2 |
p. 228-
1 p.
|
artikel
|
| 8 |
Further data on the production of beauvericin, enniatins and fusaproliferin and toxicity to Artemia salina by Fusarium species of Gibberella fujikuroi species complex
|
Moretti, A.
|
|
2007
|
118 |
2 |
p. 158-163
6 p.
|
artikel
|
| 9 |
Inactivation of Escherichia coli inoculated into cloudy apple juice exposed to dense phase carbon dioxide
|
Liao, Hongmei
|
|
2007
|
118 |
2 |
p. 126-131
6 p.
|
artikel
|
| 10 |
Influence of Campylobacter jejuni fliA, rpoN and flgK genes on colonization of the chicken gut
|
Fernando, Ursla
|
|
2007
|
118 |
2 |
p. 194-200
7 p.
|
artikel
|
| 11 |
Microbiological sampling of swine carcasses: A comparison of data obtained by swabbing with medical gauze and data collected routinely by excision at Swedish abattoirs
|
Lindblad, M.
|
|
2007
|
118 |
2 |
p. 180-185
6 p.
|
artikel
|
| 12 |
Modeling the effect of temperature on the growth rate and lag phase of Penicillium expansum in apples
|
Baert, Katleen
|
|
2007
|
118 |
2 |
p. 139-150
12 p.
|
artikel
|
| 13 |
Multiplex PCR for species discrimination of Sclerotiniaceae by novel laccase introns
|
Hirschhäuser, Steffen
|
|
2007
|
118 |
2 |
p. 151-157
7 p.
|
artikel
|
| 14 |
Rapid detection of Listeria monocytogenes by nanoparticle-based immunomagnetic separation and real-time PCR
|
Yang, Hua
|
|
2007
|
118 |
2 |
p. 132-138
7 p.
|
artikel
|
| 15 |
Salmonella in slaughter pigs in Northern Ireland: Prevalence and use of statistical modelling to investigate sample and abattoir effects
|
McDowell, S.W.J.
|
|
2007
|
118 |
2 |
p. 116-125
10 p.
|
artikel
|
| 16 |
Survival of Escherichia coli O157:H7 in needle-tenderized dry cured Westphalian ham
|
Graumann, Gary H.
|
|
2007
|
118 |
2 |
p. 173-179
7 p.
|
artikel
|
| 17 |
The influence of the cationic of quaternized chitosan on antifungal activity
|
Guo, Zhanyong
|
|
2007
|
118 |
2 |
p. 214-217
4 p.
|
artikel
|
| 18 |
Toward an improved laboratory definition of Listeria monocytogenes virulence
|
Liu, Dongyou
|
|
2007
|
118 |
2 |
p. 101-115
15 p.
|
artikel
|
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