| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antiaflatoxigenic property of food grade antioxidants under different conditions of water activity in peanut grains
|
Passone, María A.
|
|
2007
|
118 |
1 |
p. 8-14
7 p.
|
artikel
|
| 2 |
Antimicrobial effects of a microemulsion and a nanoemulsion on enteric and other pathogens and biofilms
|
Teixeira, Paula C.
|
|
2007
|
118 |
1 |
p. 15-19
5 p.
|
artikel
|
| 3 |
Characterization of the Arcobacter contamination on Belgian pork carcasses and raw retail pork
|
Van Driessche, Ellen
|
|
2007
|
118 |
1 |
p. 20-26
7 p.
|
artikel
|
| 4 |
Dietary intake of ochratoxin A from conventional and organic bread
|
González-Osnaya, L.
|
|
2007
|
118 |
1 |
p. 87-91
5 p.
|
artikel
|
| 5 |
Inhibition of malolactic fermentation by a peptide produced by Saccharomyces cerevisiae during alcoholic fermentation
|
Osborne, James P.
|
|
2007
|
118 |
1 |
p. 27-34
8 p.
|
artikel
|
| 6 |
Letter to the editor of the International Journal of Food Microbiology on software to calculate food safety
|
Peleg, Micha
|
|
2007
|
118 |
1 |
p. 97-98
2 p.
|
artikel
|
| 7 |
Modeling the inactivation of Escherichia coli O157:H7 and generic Escherichia coli by supercritical carbon dioxide
|
Kim, Soo Rin
|
|
2007
|
118 |
1 |
p. 52-61
10 p.
|
artikel
|
| 8 |
Modelling transfer of Listeria monocytogenes during slicing of ‘gravad’ salmon
|
Aarnisalo, Kaarina
|
|
2007
|
118 |
1 |
p. 69-78
10 p.
|
artikel
|
| 9 |
Mutagenic and antimutagenic effects of methanol extracts of unfermented and fermented black soybeans
|
Hung, Yu-Hsiang
|
|
2007
|
118 |
1 |
p. 62-68
7 p.
|
artikel
|
| 10 |
Occurrence of fumonisins B1 and B2 in broa, typical Portuguese maize bread
|
Lino, C.M.
|
|
2007
|
118 |
1 |
p. 79-82
4 p.
|
artikel
|
| 11 |
Seaweeds as a reservoir for diverse Vibrio parahaemolyticus populations in Japan
|
Mahmud, Zahid Hayat
|
|
2007
|
118 |
1 |
p. 92-96
5 p.
|
artikel
|
| 12 |
Studying the effects of POs and MCs on the Salmonella ALOP with a quantitative risk assessment model for beef production
|
Tuominen, Pirkko
|
|
2007
|
118 |
1 |
p. 35-51
17 p.
|
artikel
|
| 13 |
The co-action of osmotic and high temperature stresses results in a growth improvement of Debaryomyces hansenii cells
|
Papouskova, Klara
|
|
2007
|
118 |
1 |
p. 1-7
7 p.
|
artikel
|
| 14 |
The identification of antibacterial compounds for the development of enhanced media for the detection of foodborne fungi
|
Tournas, V.H.
|
|
2007
|
118 |
1 |
p. 83-86
4 p.
|
artikel
|
Tijdschrift beschrijving