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                             23 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Analysing microbiological data: Tobit or not Tobit? Lorimer, M.F.
2007
116 3 p. 313-318
6 p.
artikel
2 A pulsed field gel electrophoresis (PFGE) study that suggests a major world-wide clone of Salmonella enterica serovar Enteritidis Pang, Jen-Chieh
2007
116 3 p. 305-312
8 p.
artikel
3 Author index 2007
116 3 p. 423-426
4 p.
artikel
4 Biocontrol of blue and gray mold diseases of pear fruit by integration of antagonistic yeast with salicylic acid Yu, Ting
2007
116 3 p. 339-345
7 p.
artikel
5 Calendar 2007
116 3 p. 421-422
2 p.
artikel
6 Contents of Volume 116 2007
116 3 p. 429-433
5 p.
artikel
7 Different patterns of biofilm formation in Staphylococcus aureus under food-related stress conditions Rode, Tone Mari
2007
116 3 p. 372-383
12 p.
artikel
8 Expression of the mucus adhesion genes Mub and MapA, adhesion-like factor EF-Tu and bacteriocin gene plaA of Lactobacillus plantarum 423, monitored with real-time PCR Ramiah, K.
2007
116 3 p. 405-409
5 p.
artikel
9 Germination of Bacillus cereus spores adhered to stainless steel Hornstra, L.M.
2007
116 3 p. 367-371
5 p.
artikel
10 Microbial risk assessment of staphylococcal food poisoning in Korean kimbab Rho, Min-Jeong
2007
116 3 p. 332-338
7 p.
artikel
11 Modeling non-isothermal heat inactivation of microorganisms having biphasic isothermal survival curves Corradini, Maria G.
2007
116 3 p. 391-399
9 p.
artikel
12 Mycotoxins and phycotoxins. Advances in determination, toxicology and exposure management Skovgard, Niels
2007
116 3 p. 419-
1 p.
artikel
13 Occurrence of Fusarium species and trichothecenes in Nigerian maize Adejumo, Timothy O.
2007
116 3 p. 350-357
8 p.
artikel
14 Occurrence of Shiga toxin-producing Escherichia coli in a Spanish raw ewe's milk cheese Caro, Irma
2007
116 3 p. 410-413
4 p.
artikel
15 PCR approach based on the esyn1 gene for the detection of potential enniatin-producing Fusarium species Kulik, Tomasz
2007
116 3 p. 319-324
6 p.
artikel
16 Safety assessment of Lactobacillus strains: Presence of putative risk factors in faecal, blood and probiotic isolates Vesterlund, Satu
2007
116 3 p. 325-331
7 p.
artikel
17 Safety evaluation of certain contaminants in food Skovgaard, Niels
2007
116 3 p. 420-
1 p.
artikel
18 Screening of various foodstuffs for occurrence of Coxiella burnetii in Switzerland Fretz, R.
2007
116 3 p. 414-418
5 p.
artikel
19 Seasonal study of aflatoxin M1 contamination in milk in five regions in Iran Tajkarimi, M.
2007
116 3 p. 346-349
4 p.
artikel
20 Subject index 2007
116 3 p. 427-428
2 p.
artikel
21 Survival of Shigella sonnei on smooth tomato surfaces, in potato salad and in raw ground beef Warren, Benjamin R.
2007
116 3 p. 400-404
5 p.
artikel
22 The resistance to detachment of dairy strains of Listeria monocytogenes from stainless steel by shear stress is related to the fluid dynamic characteristics of the location of isolation Perni, Stefano
2007
116 3 p. 384-390
7 p.
artikel
23 Yoghurt fermented by Lactobacillus delbrueckii subsp. bulgaricus H+-ATPase-defective mutants exhibits enhanced viability of Bifidobacterium breve during storage Ongol, Martin Patrick
2007
116 3 p. 358-366
9 p.
artikel
                             23 gevonden resultaten
 
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