| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of single oxidants versus advanced oxidation processes as chlorine-alternatives for wild blueberry processing (Vaccinium angustifolium)
|
Crowe, Kristi M.
|
|
2007
|
116 |
1 |
p. 25-31
7 p.
|
artikel
|
| 2 |
Antimicrobial activity of nisin against Oenococcus oeni and other wine bacteria
|
Rojo-Bezares, Beatriz
|
|
2007
|
116 |
1 |
p. 32-36
5 p.
|
artikel
|
| 3 |
Application of pulsed-field gel electrophoresis to characterise and trace the prevalence of Enterobacter sakazakii in an infant formula processing facility
|
Mullane, N.R.
|
|
2007
|
116 |
1 |
p. 73-81
9 p.
|
artikel
|
| 4 |
Application of Single Strand Conformation Polymorphism — PCR method for distinguishing cheese bacterial communities that inhibit Listeria monocytogenes
|
Saubusse, M.
|
|
2007
|
116 |
1 |
p. 126-135
10 p.
|
artikel
|
| 5 |
A seven-year survey of Campylobacter contamination in meat at different production stages in Belgium
|
Ghafir, Y.
|
|
2007
|
116 |
1 |
p. 111-120
10 p.
|
artikel
|
| 6 |
Assessment of measurement uncertainty for quantitative methods of analysis: Comparative assessment of the precision (uncertainty) of bacterial colony counts
|
Jarvis, Basil
|
|
2007
|
116 |
1 |
p. 44-51
8 p.
|
artikel
|
| 7 |
Calendar
|
|
|
2007
|
116 |
1 |
p. 194-195
2 p.
|
artikel
|
| 8 |
Changes in numbers and kinds of bacteria during a chickpea submerged fermentation used as a leavening agent for bread production
|
Hatzikamari, M.
|
|
2007
|
116 |
1 |
p. 37-43
7 p.
|
artikel
|
| 9 |
Characterization of a Torulaspora delbrueckii diploid strain with optimized performance in sweet and frozen sweet dough
|
Hernández-López, Maria José
|
|
2007
|
116 |
1 |
p. 103-110
8 p.
|
artikel
|
| 10 |
Cultural condition affecting the growth and production of β-galactosidase by Bifidobacterium longum CCRC 15708 in a jar fermenter
|
Hsu, C.A.
|
|
2007
|
116 |
1 |
p. 186-189
4 p.
|
artikel
|
| 11 |
Enological characterization of natural hybrids from Saccharomyces cerevisiae and S. kudriavzevii
|
González, Sara S.
|
|
2007
|
116 |
1 |
p. 11-18
8 p.
|
artikel
|
| 12 |
Enterobacter sakazakii in food and beverages (other than infant formula and milk powder)
|
Friedemann, Miriam
|
|
2007
|
116 |
1 |
p. 1-10
10 p.
|
artikel
|
| 13 |
Environmental influences on exopolysaccharide formation in Lactobacillus reuteri ATCC 55730
|
Årsköld, Emma
|
|
2007
|
116 |
1 |
p. 159-167
9 p.
|
artikel
|
| 14 |
Formation of vinylphenolic pyranoanthocyanins by selected yeasts fermenting red grape musts supplemented with hydroxycinnamic acids
|
Morata, Antonio
|
|
2007
|
116 |
1 |
p. 144-152
9 p.
|
artikel
|
| 15 |
Genetic diversity of Enterococcus faecium isolated from Bryndza cheese
|
Jurkovič, D.
|
|
2007
|
116 |
1 |
p. 82-87
6 p.
|
artikel
|
| 16 |
Growth of probiotic bacteria and bifidobacteria in a soy yogurt formulation
|
Farnworth, E.R.
|
|
2007
|
116 |
1 |
p. 174-181
8 p.
|
artikel
|
| 17 |
Identification and molecular characterization of Listeria monocytogenes isolated in raw milk in the region of Algiers (Algeria)
|
Hamdi, Taha Mossadak
|
|
2007
|
116 |
1 |
p. 190-193
4 p.
|
artikel
|
| 18 |
Microbial and sensory changes during refrigerated storage of desalted cod (Gadus morhua) preserved by combined methods
|
Fernández-Segovia, I.
|
|
2007
|
116 |
1 |
p. 64-72
9 p.
|
artikel
|
| 19 |
Modelling the bacterial survival/death interface induced by high pressure processing
|
Koseki, Shigenobu
|
|
2007
|
116 |
1 |
p. 136-143
8 p.
|
artikel
|
| 20 |
New approach to the fungal decontamination of wheat used for wheat sprouts: Effects of aminolevulinic acid
|
Lukšienė, Živilė
|
|
2007
|
116 |
1 |
p. 153-158
6 p.
|
artikel
|
| 21 |
Occurrence and antibiotic susceptibility of Helicobacter pullorum from broiler chickens and commercial laying hens in Italy
|
Zanoni, R.G.
|
|
2007
|
116 |
1 |
p. 168-173
6 p.
|
artikel
|
| 22 |
Occurrence and persistence of Listeria spp. in the environment of ewe and cow's milk cheese dairies in Portugal unveiled by an integrated analysis of identification, typing and spatial–temporal mapping along production cycle
|
Chambel, Lélia
|
|
2007
|
116 |
1 |
p. 52-63
12 p.
|
artikel
|
| 23 |
Phage-resistant mutants of Lactobacillus delbrueckii may have functional properties that differ from those of parent strains
|
Vinderola, Gabriel
|
|
2007
|
116 |
1 |
p. 96-102
7 p.
|
artikel
|
| 24 |
Prevalence and numbers of coliphages and Campylobacter jejuni bacteriophages in New Zealand foods
|
Tsuei, An-Chi
|
|
2007
|
116 |
1 |
p. 121-125
5 p.
|
artikel
|
| 25 |
Production in food of 1,3-pentadiene and styrene by Trichoderma species
|
Pinches, S.E.
|
|
2007
|
116 |
1 |
p. 182-185
4 p.
|
artikel
|
| 26 |
Quantifying the effects of heating temperature, and combined effects of heating medium pH and recovery medium pH on the heat resistance of Salmonella typhimurium
|
Leguérinel, I.
|
|
2007
|
116 |
1 |
p. 88-95
8 p.
|
artikel
|
| 27 |
Release of cell wall polysaccharides from Saccharomyces cerevisiae thermosensitive autolytic mutants during alcoholic fermentation
|
Giovani, Giovanna
|
|
2007
|
116 |
1 |
p. 19-24
6 p.
|
artikel
|
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