| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A novel approach for the improvement of stress resistance in wine yeasts
|
Cardona, Fernando
|
|
2007
|
114 |
1 |
p. 83-91
9 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2007
|
114 |
1 |
p. I-II
nvt p.
|
artikel
|
| 3 |
Characterization of microflora in homemade semi-hard white Zlatar cheese
|
Terzic-Vidojevic, Amarela
|
|
2007
|
114 |
1 |
p. 36-42
7 p.
|
artikel
|
| 4 |
Computer aided boar semen motility analysis for cereulide detection in different food matrices
|
Rajkovic, Andreja
|
|
2007
|
114 |
1 |
p. 92-99
8 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2007
|
114 |
1 |
p. ii-
1 p.
|
artikel
|
| 6 |
Effect of water activity on thermal resistance of Salmonella krefeld in liquid medium and on rawhide surface
|
Chiewchan, Naphaporn
|
|
2007
|
114 |
1 |
p. 43-49
7 p.
|
artikel
|
| 7 |
Genotypic characterization of Listeria spp. isolated from fresh water fish
|
Jallewar, P.K.
|
|
2007
|
114 |
1 |
p. 120-123
4 p.
|
artikel
|
| 8 |
Modelling the influence of the sporulation temperature upon the bacterial spore heat resistance, application to heating process calculation
|
Leguérinel, I.
|
|
2007
|
114 |
1 |
p. 100-104
5 p.
|
artikel
|
| 9 |
Molecular and functional characterization of Lactobacillus sanfranciscensis strains isolated from sourdoughs
|
De Angelis, M.
|
|
2007
|
114 |
1 |
p. 69-82
14 p.
|
artikel
|
| 10 |
Mould germination: Data treatment and modelling
|
Dantigny, Philippe
|
|
2007
|
114 |
1 |
p. 17-24
8 p.
|
artikel
|
| 11 |
PFGE genotyping and antimicrobial susceptibility of Campylobacter in retail poultry meat in Estonia
|
Praakle-Amin, Kristi
|
|
2007
|
114 |
1 |
p. 105-112
8 p.
|
artikel
|
| 12 |
Predictive modelling of temperature and water activity (solutes) on the in vitro radial growth of Botrytis cinerea Pers
|
Lahlali, Rachid
|
|
2007
|
114 |
1 |
p. 1-9
9 p.
|
artikel
|
| 13 |
Presence of aflatoxin M1 in pasteurized milk from Morocco
|
Zinedine, A.
|
|
2007
|
114 |
1 |
p. 25-29
5 p.
|
artikel
|
| 14 |
Prevalence, genetic diversity, and antibiotic resistance patterns of Campylobacter jejuni from retail raw chickens in Korea
|
Han, Kiseon
|
|
2007
|
114 |
1 |
p. 50-59
10 p.
|
artikel
|
| 15 |
Rapid removal of lead and cadmium from water by specific lactic acid bacteria
|
Halttunen, T.
|
|
2007
|
114 |
1 |
p. 30-35
6 p.
|
artikel
|
| 16 |
Study on the microflora and biochemistry of cocoa fermentation in the Dominican Republic
|
Lagunes Gálvez, Sandra
|
|
2007
|
114 |
1 |
p. 124-130
7 p.
|
artikel
|
| 17 |
The effect of calcium ions on adhesion and competitive exclusion of Lactobacillus ssp. and E. coli O138
|
Larsen, Nadja
|
|
2007
|
114 |
1 |
p. 113-119
7 p.
|
artikel
|
| 18 |
Treatment of green table olive solutions with ozone. Effect on their polyphenol content and on Lactobacillus pentosus and Saccharomyces cerevisiae growth
|
Segovia Bravo, K.A.
|
|
2007
|
114 |
1 |
p. 60-68
9 p.
|
artikel
|
| 19 |
Use of a MS-electronic nose for prediction of early fungal spoilage of bakery products
|
Marín, S.
|
|
2007
|
114 |
1 |
p. 10-16
7 p.
|
artikel
|
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