| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
AFLP characterization of Southern Europe population of Aspergillus Section Nigri from grapes
|
Perrone, G.
|
|
2006
|
111 |
S1 |
p. S22-S27
6 p.
|
artikel
|
| 2 |
Aspergillus spp., distribution, population composition and ochratoxin A production in wine producing vineyards in Greece
|
Tjamos, S.E.
|
|
2006
|
111 |
S1 |
p. S61-S66
6 p.
|
artikel
|
| 3 |
Australian research on ochratoxigenic fungi and ochratoxin A
|
Leong, S.L.
|
|
2006
|
111 |
S1 |
p. S10-S17
8 p.
|
artikel
|
| 4 |
Black aspergilli and ochratoxin A in grapes in Italy
|
Battilani, P.
|
|
2006
|
111 |
S1 |
p. S53-S60
8 p.
|
artikel
|
| 5 |
Black aspergilli and ochratoxin A production in French vineyards
|
Bejaoui, H.
|
|
2006
|
111 |
S1 |
p. S46-S52
7 p.
|
artikel
|
| 6 |
Calendar
|
|
|
2006
|
111 |
S1 |
p. S97-S98
2 p.
|
artikel
|
| 7 |
Development of a quantitative real-time PCR assay for the detection of Aspergillus carbonarius in grapes
|
Mulè, G.
|
|
2006
|
111 |
S1 |
p. S28-S34
7 p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
2006
|
111 |
S1 |
p. CO2-
1 p.
|
artikel
|
| 9 |
Effect of Lobesia botrana damages on black aspergilli rot and ochratoxin A content in grapes
|
Cozzi, G.
|
|
2006
|
111 |
S1 |
p. S88-S92
5 p.
|
artikel
|
| 10 |
European research on ochratoxin A in grapes and wine
|
Battilani, P.
|
|
2006
|
111 |
S1 |
p. S2-S4
3 p.
|
artikel
|
| 11 |
Introductory note
|
Battilani, P.
|
|
2006
|
111 |
S1 |
p. S1-
1 p.
|
artikel
|
| 12 |
Mapping of Aspergillus Section Nigri in Southern Europe and Israel based on geostatistical analysis
|
Battilani, P.
|
|
2006
|
111 |
S1 |
p. S72-S82
11 p.
|
artikel
|
| 13 |
Mycobiota and ochratoxin A producing fungi from Spanish wine grapes
|
Bellí, N.
|
|
2006
|
111 |
S1 |
p. S40-S45
6 p.
|
artikel
|
| 14 |
Occurrence of ochratoxin A in wine and ochratoxigenic mycoflora in grapes and dried vine fruits in South America
|
Chulze, S.N.
|
|
2006
|
111 |
S1 |
p. S5-S9
5 p.
|
artikel
|
| 15 |
Occurrence of ochratoxin A producing fungi in wine and table grapes in Israel
|
Guzev, L.
|
|
2006
|
111 |
S1 |
p. S67-S71
5 p.
|
artikel
|
| 16 |
Ochratoxin A occurrence and formation in Portuguese wine grapes at various stages of maturation
|
Serra, R.
|
|
2006
|
111 |
S1 |
p. S35-S39
5 p.
|
artikel
|
| 17 |
RFLP characterization of Aspergillus niger aggregate species from grapes from Europe and Israel
|
Bau, M.
|
|
2006
|
111 |
S1 |
p. S18-S21
4 p.
|
artikel
|
| 18 |
Survival and growth of Aspergillus carbonarius on wine grapes before harvest
|
Leong, Su-lin L.
|
|
2006
|
111 |
S1 |
p. S83-S87
5 p.
|
artikel
|
| 19 |
The role of processing on ochratoxin A content in Italian must and wine: A study on naturally contaminated grapes
|
Grazioli, B.
|
|
2006
|
111 |
S1 |
p. S93-S96
4 p.
|
artikel
|
Tijdschrift beschrijving