| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Calendar
|
|
|
2006
|
111 |
2 |
p. 180-181
2 p.
|
artikel
|
| 2 |
Characterization of spontaneous phage-resistant derivatives of Lactobacillus delbrueckii commercial strains
|
Guglielmotti, Daniela M.
|
|
2006
|
111 |
2 |
p. 126-133
8 p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
2006
|
111 |
2 |
p. CO2-
1 p.
|
artikel
|
| 4 |
Genetic diversity of Gram-negative, proteolytic, psychrotrophic bacteria isolated from refrigerated raw milk
|
Martins, Maurilio L.
|
|
2006
|
111 |
2 |
p. 144-148
5 p.
|
artikel
|
| 5 |
Improving street food vending in South Africa: Achievements and lessons learned
|
von Holy, A.
|
|
2006
|
111 |
2 |
p. 89-92
4 p.
|
artikel
|
| 6 |
Influence of storage temperature on microbial spoilage characteristics of haddock fillets (Melanogrammus aeglefinus) evaluated by multivariate quality prediction
|
Olafsdottir, G.
|
|
2006
|
111 |
2 |
p. 112-125
14 p.
|
artikel
|
| 7 |
Inhibition of membrane bound ATPases of Escherichia coli and Listeria monocytogenes by plant oil aromatics
|
Gill, A.O.
|
|
2006
|
111 |
2 |
p. 170-174
5 p.
|
artikel
|
| 8 |
Microbiological and sensory quality of dry fermented sausages containing alginate-microencapsulated Lactobacillus reuteri
|
Muthukumarasamy, Parthiban
|
|
2006
|
111 |
2 |
p. 164-169
6 p.
|
artikel
|
| 9 |
pH and solute concentration of suspension media affect the outcome of high hydrostatic pressure treatment of Listeria monocytogenes
|
Koseki, Shigenobu
|
|
2006
|
111 |
2 |
p. 175-179
5 p.
|
artikel
|
| 10 |
Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium
|
Uyttendaele, M.
|
|
2006
|
111 |
2 |
p. 149-163
15 p.
|
artikel
|
| 11 |
Real-time PCR quantification of the AM-toxin gene and HPLC qualification of toxigenic metabolites from Alternaria species from apples
|
Andersen, Birgitte
|
|
2006
|
111 |
2 |
p. 105-111
7 p.
|
artikel
|
| 12 |
Survival of Enterobacter sakazakii on fresh produce as affected by temperature, and effectiveness of sanitizers for its elimination
|
Kim, Hoikyung
|
|
2006
|
111 |
2 |
p. 134-143
10 p.
|
artikel
|
| 13 |
Survival of Listeria monocytogenes Scott A on metal surfaces: Implications for cross-contamination
|
Wilks, Sandra A.
|
|
2006
|
111 |
2 |
p. 93-98
6 p.
|
artikel
|
| 14 |
Testing of pathogenic Yersinia enterocolitica in pig herds based on the natural dynamic of infection
|
Nesbakken, Truls
|
|
2006
|
111 |
2 |
p. 99-104
6 p.
|
artikel
|
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