| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of Campylobacter spp. contamination in broilers from the farm to the final meat cuts by using restriction fragment length polymorphism of the polymerase chain reaction products
|
Takahashi, Ryouta
|
|
2006
|
110 |
3 |
p. 240-245
6 p.
|
artikel
|
| 2 |
Automated high-throughput immunomagnetic separation-PCR for detection of Mycobacterium avium subsp. paratuberculosis in bovine milk
|
Metzger-Boddien, Christoph
|
|
2006
|
110 |
3 |
p. 201-208
8 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2006
|
110 |
3 |
p. 298-299
2 p.
|
artikel
|
| 4 |
Characterisation of prototype Nurmi cultures using culture-based microbiological techniques and PCR-DGGE
|
Waters, Sinéad M.
|
|
2006
|
110 |
3 |
p. 268-277
10 p.
|
artikel
|
| 5 |
Determining the microbiological criteria for lot rejection from the performance objective or food safety objective
|
Whiting, R.C.
|
|
2006
|
110 |
3 |
p. 263-267
5 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2006
|
110 |
3 |
p. CO2-
1 p.
|
artikel
|
| 7 |
Effect of electron-beam irradiation on the safety and quality of Fusarium-infected malting barley
|
Kottapalli, Balasubrahmanyam
|
|
2006
|
110 |
3 |
p. 224-231
8 p.
|
artikel
|
| 8 |
Effect of environmental stresses on the mean and distribution of individual cell lag times of Escherichia coli O157:H7
|
Li, Yaqin
|
|
2006
|
110 |
3 |
p. 278-285
8 p.
|
artikel
|
| 9 |
Effect of temperature and water activity on growth and ochratoxin A production by Australian Aspergillus carbonarius and A. niger isolates on a simulated grape juice medium
|
Leong, Su-lin L.
|
|
2006
|
110 |
3 |
p. 209-216
8 p.
|
artikel
|
| 10 |
Erratum to “GInaFiT, a freeware tool to assess non-log-linear microbial survivor curves” [Int. J. Food Microbiol. 102 (2005) 95–105]
|
Geeraerd, A.H.
|
|
2006
|
110 |
3 |
p. 297-
1 p.
|
artikel
|
| 11 |
Food and probiotic strains from the Saccharomyces cerevisiae species as a possible origin of human systemic infections
|
de Llanos, Rosa
|
|
2006
|
110 |
3 |
p. 286-290
5 p.
|
artikel
|
| 12 |
Pectin degrading enzymes in yeasts involved in fermentation of Coffea arabica in East Africa
|
Masoud, Wafa
|
|
2006
|
110 |
3 |
p. 291-296
6 p.
|
artikel
|
| 13 |
Spontaneously fermented millet product as a natural probiotic treatment for diarrhoea in young children: An intervention study in Northern Ghana
|
Lei, Vicki
|
|
2006
|
110 |
3 |
p. 246-253
8 p.
|
artikel
|
| 14 |
Technological characterization of a bacteriocin-producing Lactobacillus sakei and its use in fermented sausages production
|
Urso, Rosalinda
|
|
2006
|
110 |
3 |
p. 232-239
8 p.
|
artikel
|
| 15 |
The effect of storage time and agroecological zone on mould incidence and aflatoxin contamination of maize from traders in Uganda
|
Kaaya, Archileo Natigo
|
|
2006
|
110 |
3 |
p. 217-223
7 p.
|
artikel
|
| 16 |
Variability among Bacillus cereus strains in spore surface properties and influence on their ability to contaminate food surface equipment
|
Tauveron, Grégoire
|
|
2006
|
110 |
3 |
p. 254-262
9 p.
|
artikel
|
Tijdschrift beschrijving