| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Calendar
|
|
|
2006
|
110 |
1 |
p. 114-115
2 p.
|
artikel
|
| 2 |
Characterisation of lactic acid bacteria isolated from fermented milk “laban”
|
Chammas, Gisele I.
|
|
2006
|
110 |
1 |
p. 52-61
10 p.
|
artikel
|
| 3 |
Contribution of a selected fungal population to the volatile compounds on dry-cured ham
|
Martín, Alberto
|
|
2006
|
110 |
1 |
p. 8-18
11 p.
|
artikel
|
| 4 |
Effect of the inoculum size on Listeria monocytogenes growth in structured media
|
Gnanou Besse, Nathalie
|
|
2006
|
110 |
1 |
p. 43-51
9 p.
|
artikel
|
| 5 |
Erratum to “Optimal experiment design for cardinal values estimation: guidelines for data collection” [International Journal of Food Microbiology 100 (2005) 153–165]
|
Bernaerts, K.
|
|
2006
|
110 |
1 |
p. 112-113
2 p.
|
artikel
|
| 6 |
Genotyping of Campylobacter coli and C. jejuni from retail chicken meat and humans with campylobacteriosis in Slovenia and Bosnia and Herzegovina
|
Zorman, T.
|
|
2006
|
110 |
1 |
p. 24-33
10 p.
|
artikel
|
| 7 |
Interaction of bifidobacteria with Caco-2 cells—adhesion and impact on expression profiles
|
Riedel, Christian U.
|
|
2006
|
110 |
1 |
p. 62-68
7 p.
|
artikel
|
| 8 |
Listeria innocua and Lactobacillus delbrueckii subsp. bulgaricus employ different strategies to cope with acid stress
|
Shabala, Lana
|
|
2006
|
110 |
1 |
p. 1-7
7 p.
|
artikel
|
| 9 |
Modeling the frequency and duration of microbial contamination events
|
Powell, Mark R.
|
|
2006
|
110 |
1 |
p. 93-99
7 p.
|
artikel
|
| 10 |
Monitoring the cell number of Lactococcus lactis subsp. cremoris FC in human feces by real-time PCR with strain-specific primers designed using the RAPD technique
|
Maruo, Toshinari
|
|
2006
|
110 |
1 |
p. 69-76
8 p.
|
artikel
|
| 11 |
Occurrence and preliminary study of antimicrobial resistance of enterococci isolated from dairy goats in Spain
|
Cortés, C.
|
|
2006
|
110 |
1 |
p. 100-103
4 p.
|
artikel
|
| 12 |
Predictive model for growth of Clostridium perfringens in cooked cured pork
|
Juneja, Vijay K.
|
|
2006
|
110 |
1 |
p. 85-92
8 p.
|
artikel
|
| 13 |
Recovery of Escherichia coli ATCC 25922 in phosphate buffered saline after treatment with high hydrostatic pressure
|
Koseki, Shigenobu
|
|
2006
|
110 |
1 |
p. 108-111
4 p.
|
artikel
|
| 14 |
Relationship between ethanol tolerance, H+-ATPase activity and the lipid composition of the plasma membrane in different wine yeast strains
|
Aguilera, F.
|
|
2006
|
110 |
1 |
p. 34-42
9 p.
|
artikel
|
| 15 |
Salmonella detection in probiotic products
|
Joosten, Han
|
|
2006
|
110 |
1 |
p. 104-107
4 p.
|
artikel
|
| 16 |
Suppression on the mutagenicity of 4-nitroquinoline-N-oxide by the methanol extracts of soybean koji prepared with various filamentous fungi
|
Lin, Chia-Hung
|
|
2006
|
110 |
1 |
p. 19-23
5 p.
|
artikel
|
| 17 |
Unveiling contamination sources and dissemination routes of Salmonella sp. in pigs at a Portuguese slaughterhouse through macrorestriction profiling by pulsed-field gel electrophoresis
|
Vieira-Pinto, Madalena
|
|
2006
|
110 |
1 |
p. 77-84
8 p.
|
artikel
|
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