| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antibiotic resistance among coliform bacteria isolated from carcasses of commercially slaughtered chickens
|
Turtura, Giulio Cesare
|
|
1990
|
11 |
3-4 |
p. 351-354
4 p.
|
artikel
|
| 2 |
Assay in mice for low levels of Clostridium botulinum toxin
|
Takahashi, Motohide
|
|
1990
|
11 |
3-4 |
p. 271-277
7 p.
|
artikel
|
| 3 |
Author index
|
|
|
1990
|
11 |
3-4 |
p. 357-359
3 p.
|
artikel
|
| 4 |
Bacterial spore injury during extrusion cooking of corn/soybean mixtures
|
Likimani, T.A.
|
|
1990
|
11 |
3-4 |
p. 243-249
7 p.
|
artikel
|
| 5 |
Contents of volume 11
|
|
|
1990
|
11 |
3-4 |
p. 363-366
4 p.
|
artikel
|
| 6 |
Depuration of Mytilus galloprovincialis experimentally contaminated with hepatitis A virus
|
Franco, Elisabetta
|
|
1990
|
11 |
3-4 |
p. 321-327
7 p.
|
artikel
|
| 7 |
Distinct characters of Clostridium botulinum type A strains and their toxin associated with infant botulism in Japan
|
Sakaguchi, Genji
|
|
1990
|
11 |
3-4 |
p. 231-241
11 p.
|
artikel
|
| 8 |
Effect of temperature and pH on survival of Listeria monocytogenes in coleslaw
|
George, Adèle E.
|
|
1990
|
11 |
3-4 |
p. 345-349
5 p.
|
artikel
|
| 9 |
Evaluation of the API ATB 32C system for the rapid identification of foodborne yeasts
|
Rohm, H.
|
|
1990
|
11 |
3-4 |
p. 215-223
9 p.
|
artikel
|
| 10 |
Fate of Listeria monocytogenes in orally dosed chicks
|
Husu, J.R.
|
|
1990
|
11 |
3-4 |
p. 259-269
11 p.
|
artikel
|
| 11 |
Growth of Listeria monocytogenes Scott A, serotype 4 and competitive spoilage organisms in raw chicken packaged under modified atmospheres and in air
|
Wimpfheimer, Linda
|
|
1990
|
11 |
3-4 |
p. 205-214
10 p.
|
artikel
|
| 12 |
Histamine formation by enterococci in goat cheese
|
Tham, Wilhelm
|
|
1990
|
11 |
3-4 |
p. 225-229
5 p.
|
artikel
|
| 13 |
Predicting microbial growth: graphical methods for comparing models
|
Bratchell, N.
|
|
1990
|
11 |
3-4 |
p. 279-287
9 p.
|
artikel
|
| 14 |
Scanning electron microscopic and texture studies on characteristic consistency of Nordic ropy sour milk
|
Toba, Takahiro
|
|
1990
|
11 |
3-4 |
p. 313-320
8 p.
|
artikel
|
| 15 |
Subject index
|
|
|
1990
|
11 |
3-4 |
p. 361-362
2 p.
|
artikel
|
| 16 |
The effect of treatment with buffered lactic acid on microbial decontamination and on shelf life of poultry
|
Zeitoun, A.A.M.
|
|
1990
|
11 |
3-4 |
p. 305-311
7 p.
|
artikel
|
| 17 |
The european meat industry in the 1990s; advanced technologies, product quality and consumer acceptability
|
|
|
1990
|
11 |
3-4 |
p. 355-356
2 p.
|
artikel
|
| 18 |
The use of DNA probes for confirming enterotoxin production by Staphylococcus aureus and micrococci
|
Ewald, S.
|
|
1990
|
11 |
3-4 |
p. 251-257
7 p.
|
artikel
|
| 19 |
The yeasts of cheese brines
|
Seiler, H.
|
|
1990
|
11 |
3-4 |
p. 289-303
15 p.
|
artikel
|
| 20 |
Toxicological, nutritional and microbiological evaluation of tempe fermentation with Rhizopus oligosporus of bitter and sweet apricot seeds
|
Tunçel, G.
|
|
1990
|
11 |
3-4 |
p. 337-344
8 p.
|
artikel
|
| 21 |
Toxin production by Alternaria alternata in tomatoes and apples stored under various conditions and quantitation of the toxins by high-performance liquid chromatography
|
Ozcelik, Sami
|
|
1990
|
11 |
3-4 |
p. 187-194
8 p.
|
artikel
|
| 22 |
Use of detergents in the preparation of Salmonella samples for enzyme immunoassay on polymyxin-coated polyester cloth
|
Blais, Burton W.
|
|
1990
|
11 |
3-4 |
p. 329-336
8 p.
|
artikel
|
| 23 |
Use of polymyxin-coated polyester cloth in the enzyme immunoassay of Salmonella lipopolysaccharide antigens
|
Blais, Burton W.
|
|
1990
|
11 |
3-4 |
p. 195-204
10 p.
|
artikel
|
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