| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Editorial Board
|
|
|
1990
|
11 |
1 |
p. iv-
1 p.
|
artikel
|
| 2 |
Editorial note
|
Jakobsen, Mogens
|
|
1990
|
11 |
1 |
p. vi-
1 p.
|
artikel
|
| 3 |
Evaluation and interpretation of data obtained with immunoassays and DNA-DNA hybridization techniques
|
Notermans, S.
|
|
1990
|
11 |
1 |
p. 35-49
15 p.
|
artikel
|
| 4 |
Occurrence and formation of biologically active amines in foods
|
ten Brink, B.
|
|
1990
|
11 |
1 |
p. 73-84
12 p.
|
artikel
|
| 5 |
Standard plate counts of drinking water: a comparison between incubation temperatures of 20 and 30°C
|
Spinedi, C.
|
|
1990
|
11 |
1 |
p. 93-102
10 p.
|
artikel
|
| 6 |
Temperature limits of growth, TNase and enterotoxin production of Staphylococcus aureus strains isolated from foods
|
Schmitt, Margrit
|
|
1990
|
11 |
1 |
p. 1-19
19 p.
|
artikel
|
| 7 |
The bacterial flora of non-carbonated, natural mineral water from the springs to reservoir and glass and plastic bottles
|
Bischofberger, Thomas
|
|
1990
|
11 |
1 |
p. 51-71
21 p.
|
artikel
|
| 8 |
The effect of glucose, starch, and pH on growth, enterotoxin and haemolysin production by strains of Bacillus cereus associated with food poisoning and non-gastrointestinal infection
|
Garcia-Arribas, M.Luisa
|
|
1990
|
11 |
1 |
p. 21-33
13 p.
|
artikel
|
| 9 |
The effects of irradiation and temperature on the immunological activity of staphylococcal enterotoxin A
|
Modi, N.K.
|
|
1990
|
11 |
1 |
p. 85-92
8 p.
|
artikel
|
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