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                             26 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Adsorption of a biosurfactant on surfaces to enhance the disinfection of surfaces contaminated with Listeria monocytogenes Meylheuc, T.
 2006
 109 1-2 p. 71-78
8 p.
 artikel
2 A risk assessment approach applied to the growth of Erwinia carotovora in vegetable juice for variable temperature conditions Shorten, P.R.
 2006
 109 1-2 p. 60-70
11 p.
 artikel
3 Artisanal and experimental Pecorino Siciliano cheese: Microbial dynamics during manufacture assessed by culturing and PCR–DGGE analyses Randazzo, Cinzia L.
 2006
 109 1-2 p. 1-8
8 p.
 artikel
4 Bayesian synthesis of a pathogen growth model: Listeria monocytogenes under competition Powell, Mark R.
 2006
 109 1-2 p. 34-46
13 p.
 artikel
5 Biological degradation of aflatoxin B1 by Rhodococcus erythropolis cultures Alberts, J.F.
 2006
 109 1-2 p. 121-126
6 p.
 artikel
6 Calendar 2006
 109 1-2 p. 170-171
2 p.
 artikel
7 Combined high pressure and temperature induced lethal and sublethal injury of Lactococcus lactis—Application of multivariate statistical analysis Kilimann, K.V.
 2006
 109 1-2 p. 25-33
9 p.
 artikel
8 Comparison of E. coli O157 and Shiga toxin-encoding genes (stx) prevalence between Ohio, USA and Norwegian dairy cattle LeJeune, Jeffrey T.
 2006
 109 1-2 p. 19-24
6 p.
 artikel
9 Comparison of two chromogenic media for the detection of Listeria monocytogenes with the plating media recommended by EN/DIN 11290-1 Becker, Biserka
 2006
 109 1-2 p. 127-131
5 p.
 artikel
10 Compositions of maple sap microflora and collection system biofilms evaluated by scanning electron microscopy and denaturing gradient gel electrophoresis Lagacé, L.
 2006
 109 1-2 p. 9-18
10 p.
 artikel
11 Detection and diversity of various Arcobacter species in Danish poultry Atabay, H. Ibrahim
 2006
 109 1-2 p. 139-145
7 p.
 artikel
12 Diversity of Weissella viridescens strains associated with “Morcilla de Burgos” Koort, Joanna
 2006
 109 1-2 p. 164-168
5 p.
 artikel
13 Editorial Board 2006
 109 1-2 p. CO2-
1 p.
 artikel
14 Emetic toxin-producing strains of Bacillus cereus show distinct characteristics within the Bacillus cereus group Carlin, Frédéric
 2006
 109 1-2 p. 132-138
7 p.
 artikel
15 Food fermentation Skovgaard, Niels
 2006
 109 1-2 p. 169-
1 p.
 artikel
16 Formation of biofilm by Staphylococcus xylosus Planchon, S.
 2006
 109 1-2 p. 88-96
9 p.
 artikel
17 Genotypic and phenotypic heterogeneity in Enterococcus isolates from Batzos, a raw goat milk cheese Psoni, L.
 2006
 109 1-2 p. 109-120
12 p.
 artikel
18 Growth kinetics of Salmonella spp. pre- and post-thermal treatment Juneja, Vijay K.
 2006
 109 1-2 p. 54-59
6 p.
 artikel
19 Identifying the bacterial community on the surface of Intralox™ belting in a meat boning room by culture-dependent and culture-independent 16S rDNA sequence analysis Brightwell, Gale
 2006
 109 1-2 p. 47-53
7 p.
 artikel
20 Immunoconcentration of Shiga toxin-producing Escherichia coli O157 from animal faeces and raw meats by using Dynabeads anti-E. coli O157 and the VIDAS system Aminul Islam, M.
 2006
 109 1-2 p. 151-156
6 p.
 artikel
21 Influence of packaging on spoilage yeast population in minimally processed orange slices Restuccia, Cristina
 2006
 109 1-2 p. 146-150
5 p.
 artikel
22 Mechanisms behind tailing in the pressure inactivation curve of a clinical isolate of Escherichia coli O157:H7 Noma, Seiji
 2006
 109 1-2 p. 103-108
6 p.
 artikel
23 Succession of bacterial and fungal communities during a traditional pot fermentation of rice vinegar assessed by PCR-mediated denaturing gradient gel electrophoresis Haruta, Shin
 2006
 109 1-2 p. 79-87
9 p.
 artikel
24 The survival and persistence in the human gastrointestinal tract of five potential probiotic lactobacilli consumed as freeze-dried cultures or as probiotic sausage Klingberg, Trine Danø
 2006
 109 1-2 p. 157-159
3 p.
 artikel
25 Virucidal efficacy of sodium bicarbonate on a food contact surface against feline calicivirus, a norovirus surrogate Malik, Yashpal S.
 2006
 109 1-2 p. 160-163
4 p.
 artikel
26 Yeasts isolated from three varieties of grapes cultivated in different locations of the Dolenjska vine-growing region, Slovenia Raspor, Peter
 2006
 109 1-2 p. 97-102
6 p.
 artikel
                             26 gevonden resultaten
 
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