| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An ultracentrifugation-based approach to the detection of hepatitis A virus in soft fruits
|
Rzeżutka, Artur
|
|
2006
|
108 |
3 |
p. 315-320
6 p.
|
artikel
|
| 2 |
Application of fluorescence in situ hybridisation (FISH) to the analysis of yeast population dynamics in winery and laboratory grape must fermentations
|
Xufre, A.
|
|
2006
|
108 |
3 |
p. 376-384
9 p.
|
artikel
|
| 3 |
Author Index
|
|
|
2006
|
108 |
3 |
p. 423-426
4 p.
|
artikel
|
| 4 |
Bibliography of food microbiology
|
|
|
2006
|
108 |
3 |
p. 412-422
11 p.
|
artikel
|
| 5 |
Calendar
|
|
|
2006
|
108 |
3 |
p. 410-411
2 p.
|
artikel
|
| 6 |
Cellular death of two non-Saccharomyces wine-related yeasts during mixed fermentations with Saccharomyces cerevisiae
|
Pérez-Nevado, F.
|
|
2006
|
108 |
3 |
p. 336-345
10 p.
|
artikel
|
| 7 |
Changes in protein synthesis during thermal adaptation of Propionibacterium freudenreichii subsp. shermanii
|
Anastasiou, Rania
|
|
2006
|
108 |
3 |
p. 301-314
14 p.
|
artikel
|
| 8 |
Comparison of bactericidal activity of six lysozymes at atmospheric pressure and under high hydrostatic pressure
|
Nakimbugwe, Dorothy
|
|
2006
|
108 |
3 |
p. 355-363
9 p.
|
artikel
|
| 9 |
Contents of Volume 108
|
|
|
2006
|
108 |
3 |
p. 429-432
4 p.
|
artikel
|
| 10 |
Cryptosporidium oocysts in mussels (Mytilus edulis) from Normandy (France)
|
Li, Xunde
|
|
2006
|
108 |
3 |
p. 321-325
5 p.
|
artikel
|
| 11 |
Detection of noroviruses in shellfish in the Netherlands
|
Boxman, Ingeborg L.A.
|
|
2006
|
108 |
3 |
p. 391-396
6 p.
|
artikel
|
| 12 |
Effect of environmental parameters (temperature, pH and a w) on the individual cell lag phase and generation time of Listeria monocytogenes
|
Francois, K.
|
|
2006
|
108 |
3 |
p. 326-335
10 p.
|
artikel
|
| 13 |
Efficacy of chlorine dioxide gas against Alicyclobacillus acidoterrestris spores on apple surfaces
|
Lee, Sun-Young
|
|
2006
|
108 |
3 |
p. 364-368
5 p.
|
artikel
|
| 14 |
Estimation of microbial growth using population measurements subject to a detection limit
|
Shorten, P.R.
|
|
2006
|
108 |
3 |
p. 369-375
7 p.
|
artikel
|
| 15 |
Influence of fermentation temperature on volatile thiols concentrations in Sauvignon blanc wines
|
Masneuf-Pomarède, Isabelle
|
|
2006
|
108 |
3 |
p. 385-390
6 p.
|
artikel
|
| 16 |
Isolation of Campylobacter spp. from a pig slaughterhouse and analysis of cross-contamination
|
Malakauskas, M.
|
|
2006
|
108 |
3 |
p. 295-300
6 p.
|
artikel
|
| 17 |
Microbial quality of commercial ‘Golden Delicious’ apples throughout production and shelf-life in Lleida (Catalonia, Spain)
|
Abadias, M.
|
|
2006
|
108 |
3 |
p. 404-409
6 p.
|
artikel
|
| 18 |
Microbiological quality of randomly selected ready-to-eat foods sampled between 2003 and 2005 in Wales, UK
|
Meldrum, R.J.
|
|
2006
|
108 |
3 |
p. 397-400
4 p.
|
artikel
|
| 19 |
Prevalence and antimicrobial resistance of Campylobacter isolated from retail raw chicken and beef meat, Tehran, Iran
|
Taremi, Mahnaz
|
|
2006
|
108 |
3 |
p. 401-403
3 p.
|
artikel
|
| 20 |
Salmonella in food animals and humans in northern Thailand
|
Padungtod, Pawin
|
|
2006
|
108 |
3 |
p. 346-354
9 p.
|
artikel
|
| 21 |
Subject Index
|
|
|
2006
|
108 |
3 |
p. 427-428
2 p.
|
artikel
|
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