| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antilisterial activity of grape juice and grape extracts derived from Vitis vinifera variety Ribier
|
Rhodes, P.L.
|
|
2006
|
107 |
3 |
p. 281-286
6 p.
|
artikel
|
| 2 |
Antimicrobial resistance among Campylobacter jejuni isolated from raw poultry meat at retail level in Denmark
|
Andersen, Sigrid R.
|
|
2006
|
107 |
3 |
p. 250-255
6 p.
|
artikel
|
| 3 |
Assessment of the impact of cattle testing strategies on human exposure to BSE agents in Japan
|
Tsutsui, Toshiyuki
|
|
2006
|
107 |
3 |
p. 256-264
9 p.
|
artikel
|
| 4 |
Author index
|
|
|
2006
|
107 |
3 |
p. 330-332
3 p.
|
artikel
|
| 5 |
Bibliography of food microbiology
|
|
|
2006
|
107 |
3 |
p. 318-329
12 p.
|
artikel
|
| 6 |
Both arginine and fructose stimulate pH-independent resistance in the wine bacteria Oenococcus oeni
|
Bourdineaud, Jean-Paul
|
|
2006
|
107 |
3 |
p. 274-280
7 p.
|
artikel
|
| 7 |
Calendar
|
|
|
2006
|
107 |
3 |
p. 316-317
2 p.
|
artikel
|
| 8 |
Contents of Volume 107
|
|
|
2006
|
107 |
3 |
p. 335-338
4 p.
|
artikel
|
| 9 |
Detection of the frequency, antimicrobial susceptibility, and genotypic discrimination of Aeromonas strains isolated from municipally treated tap water samples by cultivation and AP-PCR
|
Emekdas, Gurol
|
|
2006
|
107 |
3 |
p. 310-314
5 p.
|
artikel
|
| 10 |
Editorial Board
|
|
|
2006
|
107 |
3 |
p. CO2-
1 p.
|
artikel
|
| 11 |
Food Micro 2006 Working Party on Culture Media (WPCM) Workshop on cultural media
|
|
|
2006
|
107 |
3 |
p. 315-
1 p.
|
artikel
|
| 12 |
Genetic diversity, dynamics, and activity of Lactobacillus community involved in traditional processing of artisanal Manchego cheese
|
Sánchez, Isabel
|
|
2006
|
107 |
3 |
p. 265-273
9 p.
|
artikel
|
| 13 |
Inhibition of phytopathogenic fungi by essential oil, hydrosol, ground material and extract of summer savory (Satureja hortensis L.) growing wild in Turkey
|
Boyraz, Nuh
|
|
2006
|
107 |
3 |
p. 238-242
5 p.
|
artikel
|
| 14 |
Inhibitory effects of microencapsulated allyl isothiocyanate (AIT) against Escherichia coli O157:H7 in refrigerated, nitrogen packed, finely chopped beef
|
Chacon, Pedro A.
|
|
2006
|
107 |
3 |
p. 231-237
7 p.
|
artikel
|
| 15 |
Microbiological and chemical changes during the fermentation of African locust bean (Parkia biglobosa) to produce afitin, iru and sonru, three traditional condiments produced in Benin
|
Azokpota, P.
|
|
2006
|
107 |
3 |
p. 304-309
6 p.
|
artikel
|
| 16 |
Potential of selected infant food formulas for production of Bacillus cereus emetic toxin, cereulide
|
Shaheen, Ranad
|
|
2006
|
107 |
3 |
p. 287-294
8 p.
|
artikel
|
| 17 |
Predicting the thermal inactivation of bacteria in a solid matrix: Simulation studies on the relative effects of microbial thermal resistance parameters and process conditions
|
Mackey, B.M.
|
|
2006
|
107 |
3 |
p. 295-303
9 p.
|
artikel
|
| 18 |
Subject index
|
|
|
2006
|
107 |
3 |
p. 333-334
2 p.
|
artikel
|
| 19 |
Trametes versicolor: A possible tool for aflatoxin control
|
Zjalic, Slaven
|
|
2006
|
107 |
3 |
p. 243-249
7 p.
|
artikel
|
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