| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Amino acid profiles of lactic acid bacteria, isolated from kefir grains and kefir starter made from them
|
Simova, Emilina
|
|
2006
|
107 |
2 |
p. 112-123
12 p.
|
artikel
|
| 2 |
Antifungal activity of TiO2 photocatalysis against Penicillium expansum in vitro and in fruit tests
|
Maneerat, Chamorn
|
|
2006
|
107 |
2 |
p. 99-103
5 p.
|
artikel
|
| 3 |
Antimicrobial activity of cinnamon and clove oils under modified atmosphere conditions
|
Matan, N.
|
|
2006
|
107 |
2 |
p. 180-185
6 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2006
|
107 |
2 |
p. 228-229
2 p.
|
artikel
|
| 5 |
Distribution of airborne microorganisms in commercial pork slaughter processes
|
Pearce, R.A.
|
|
2006
|
107 |
2 |
p. 186-191
6 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2006
|
107 |
2 |
p. CO2-
1 p.
|
artikel
|
| 7 |
Enterocin A production by Enterococcus faecium FAIR-E 406 is characterised by a temperature- and pH-dependent switch-off mechanism when growth is limited due to nutrient depletion
|
Van den Berghe, Erika
|
|
2006
|
107 |
2 |
p. 159-170
12 p.
|
artikel
|
| 8 |
Evaluation of molecular methods to determine enterotoxigenic status and molecular genotype of bovine, ovine, human and food isolates of Staphylococcus aureus
|
Boerema, J.A.
|
|
2006
|
107 |
2 |
p. 192-201
10 p.
|
artikel
|
| 9 |
Identification and antagonistic activity of lactic acid bacteria occurring in porcine blood from industrial slaughterhouses—a preliminary study
|
Dàvila, Eduard
|
|
2006
|
107 |
2 |
p. 207-211
5 p.
|
artikel
|
| 10 |
Identification of Bacillus spp., Escherichia coli, Salmonella spp., Staphylococcus spp. and Vibrio spp. with 16S ribosomal DNA-based oligonucleotide array hybridization
|
Chiang, Yu-Cheng
|
|
2006
|
107 |
2 |
p. 131-137
7 p.
|
artikel
|
| 11 |
Inactivation of Bacillus spores by the combination of moderate heat and low hydrostatic pressure in ketchup and potage
|
Islam, Md. Shahidul
|
|
2006
|
107 |
2 |
p. 124-130
7 p.
|
artikel
|
| 12 |
Molecular, technological and safety characterization of Gram-positive catalase-positive cocci from slightly fermented sausages
|
Martín, B.
|
|
2006
|
107 |
2 |
p. 148-158
11 p.
|
artikel
|
| 13 |
Novel extraction strategy of ribosomal RNA and genomic DNA from cheese for PCR-based investigations
|
Bonaïti, Catherine
|
|
2006
|
107 |
2 |
p. 171-179
9 p.
|
artikel
|
| 14 |
Occurrence and daily intake of ochratoxin A of organic and non-organic rice and rice products
|
González, L.
|
|
2006
|
107 |
2 |
p. 223-227
5 p.
|
artikel
|
| 15 |
Oral administration of two probiotic strains, Lactobacillus gasseri CECT5714 and Lactobacillus coryniformis CECT5711, enhances the intestinal function of healthy adults
|
Olivares, Mónica
|
|
2006
|
107 |
2 |
p. 104-111
8 p.
|
artikel
|
| 16 |
Prevalence, serotypes and virulence genes of Shiga toxin-producing Escherichia coli isolated from ovine and caprine milk and other dairy products in Spain
|
Rey, J.
|
|
2006
|
107 |
2 |
p. 212-217
6 p.
|
artikel
|
| 17 |
Quantification of Listeria monocytogenes in salads by real time quantitative PCR
|
Berrada, H.
|
|
2006
|
107 |
2 |
p. 202-206
5 p.
|
artikel
|
| 18 |
Streptococcus macedonicus ACA-DC 198 produces the lantibiotic, macedocin, at temperature and pH conditions that prevail during cheese manufacture
|
Van den Berghe, Erika
|
|
2006
|
107 |
2 |
p. 138-147
10 p.
|
artikel
|
| 19 |
Vancomycin-resistant enterococci (VRE) in meat and environmental samples
|
Messi, Patrizia
|
|
2006
|
107 |
2 |
p. 218-222
5 p.
|
artikel
|
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