| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An evaluation of sampling- and culturing methods in the Norwegian action plan against Campylobacter in broilers
|
Sandberg, Marianne
|
|
2006
|
106 |
3 |
p. 313-317
5 p.
|
artikel
|
| 2 |
Author index
|
|
|
2006
|
106 |
3 |
p. 366-368
3 p.
|
artikel
|
| 3 |
Bibliography of food microbiology
|
|
|
2006
|
106 |
3 |
p. 354-365
12 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2006
|
106 |
3 |
p. 352-353
2 p.
|
artikel
|
| 5 |
Characterization of Fusarium spp. isolates by PCR-RFLP analysis of the intergenic spacer region of the rRNA gene (rDNA)
|
Llorens, A.
|
|
2006
|
106 |
3 |
p. 297-306
10 p.
|
artikel
|
| 6 |
Contents of Volume 106
|
|
|
2006
|
106 |
3 |
p. 371-374
4 p.
|
artikel
|
| 7 |
Effect of gamma irradiation on microbial growth and sensory quality of fresh-cut lettuce
|
Zhang, Likui
|
|
2006
|
106 |
3 |
p. 348-351
4 p.
|
artikel
|
| 8 |
Effects of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing surfaces
|
Liu, Chengchu
|
|
2006
|
106 |
3 |
p. 248-253
6 p.
|
artikel
|
| 9 |
Functional meat starter cultures for improved sausage fermentation
|
Leroy, Frédéric
|
|
2006
|
106 |
3 |
p. 270-285
16 p.
|
artikel
|
| 10 |
Glassy state in Bacillus subtilis spores analyzed by differential scanning calorimetry
|
Stecchini, Mara Lucia
|
|
2006
|
106 |
3 |
p. 286-290
5 p.
|
artikel
|
| 11 |
Influence of kinetic parameters of high pressure processing on bacterial inactivation in a buffer system
|
Chapleau, N.
|
|
2006
|
106 |
3 |
p. 324-330
7 p.
|
artikel
|
| 12 |
Isolation and characterization of verocytotoxin-producing Escherichia coli O157 from Turkish cattle
|
Aslantaş, Özkan
|
|
2006
|
106 |
3 |
p. 338-342
5 p.
|
artikel
|
| 13 |
Laboratory scale Clean-In-Place (CIP) studies on the effectiveness of different caustic and acid wash steps on the removal of dairy biofilms
|
Bremer, Philip J.
|
|
2006
|
106 |
3 |
p. 254-262
9 p.
|
artikel
|
| 14 |
Ochratoxin A-producing strains of Penicillium spp. isolated from grapes used for the production of “passito” wines
|
Torelli, Emanuela
|
|
2006
|
106 |
3 |
p. 307-312
6 p.
|
artikel
|
| 15 |
Preservative effect of combined treatment with electrolyzed NaCl solutions and essential oil compounds on carp fillets during convectional air-drying
|
Mahmoud, Barakat S.M.
|
|
2006
|
106 |
3 |
p. 331-337
7 p.
|
artikel
|
| 16 |
Resuscitation of the viable but non-culturable state of Salmonella enterica serovar Oranienburg by recombinant resuscitation-promoting factor derived from Salmonella Typhimurium strain LT2
|
Panutdaporn, N.
|
|
2006
|
106 |
3 |
p. 241-247
7 p.
|
artikel
|
| 17 |
Screening of 42 Bacillus isolates for ability to ferment soybeans into dawadawa
|
Amoa-Awua, Wisdom Kofi
|
|
2006
|
106 |
3 |
p. 343-347
5 p.
|
artikel
|
| 18 |
Streptococcus parauberis associated with modified atmosphere packaged broiler meat products and air samples from a poultry meat processing plant
|
Koort, Joanna
|
|
2006
|
106 |
3 |
p. 318-323
6 p.
|
artikel
|
| 19 |
Subject index
|
|
|
2006
|
106 |
3 |
p. 369-370
2 p.
|
artikel
|
| 20 |
Temperature and water activity effects on growth and temporal deoxynivalenol production by two Argentinean strains of Fusarium graminearum on irradiated wheat grain
|
Ramirez, Maria L.
|
|
2006
|
106 |
3 |
p. 291-296
6 p.
|
artikel
|
| 21 |
Use of phenolic compounds for sensitizing Listeria monocytogenes to high-pressure processing
|
Vurma, Mustafa
|
|
2006
|
106 |
3 |
p. 263-269
7 p.
|
artikel
|
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