| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A novel approach for calculating shelf life of minimally processed vegetables
|
Corbo, Maria Rosaria
|
|
2006
|
106 |
1 |
p. 69-73
5 p.
|
artikel
|
| 2 |
Antimicrobial resistance of Escherichia coli O157 from cattle in Korea
|
You, Ju-Yeon
|
|
2006
|
106 |
1 |
p. 74-78
5 p.
|
artikel
|
| 3 |
Book review
|
Skovgaard, Niels
|
|
2006
|
106 |
1 |
p. 101-
1 p.
|
artikel
|
| 4 |
Book Review
|
Skovgaard, Niels
|
|
2006
|
106 |
1 |
p. 100-
1 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2006
|
106 |
1 |
p. CO2-
1 p.
|
artikel
|
| 6 |
Effect of high pressure carbon dioxide on the clumping of the bacterial spores
|
Furukawa, Soichi
|
|
2006
|
106 |
1 |
p. 95-98
4 p.
|
artikel
|
| 7 |
Effect of trisodium phosphate adaptation on changes in membrane lipid composition, verotoxin secretion, and acid resistance of Escherichia coli O157:H7 in simulated gastric fluid
|
Yuk, Hyun-Gyun
|
|
2006
|
106 |
1 |
p. 39-44
6 p.
|
artikel
|
| 8 |
Effects of antimicrobial components of essential oils on growth of Bacillus cereus INRA L2104 in and the sensory qualities of carrot broth
|
Valero, M.
|
|
2006
|
106 |
1 |
p. 90-94
5 p.
|
artikel
|
| 9 |
Effects of water activity and temperature on germination and growth profiles of ochratoxigenic Penicillium verrucosum isolates on barley meal extract agar
|
Pardo, E.
|
|
2006
|
106 |
1 |
p. 25-31
7 p.
|
artikel
|
| 10 |
Migration of Caenorhabditis elegans to manure and manure compost and potential for transport of Salmonella newport to fruits and vegetables
|
Kenney, Stephen J.
|
|
2006
|
106 |
1 |
p. 61-68
8 p.
|
artikel
|
| 11 |
Modelling the effect of a heat shock and germinant concentration on spore germination of a wild strain of Bacillus cereus
|
Collado, J.
|
|
2006
|
106 |
1 |
p. 85-89
5 p.
|
artikel
|
| 12 |
Molecular typing of the yeast species Dekkera bruxellensis and Pichia guilliermondii recovered from wine related sources
|
Martorell, Patricia
|
|
2006
|
106 |
1 |
p. 79-84
6 p.
|
artikel
|
| 13 |
[No title]
|
Skovgaard, N.
|
|
2006
|
106 |
1 |
p. 99-
1 p.
|
artikel
|
| 14 |
Promotion of hyphal growth and underlying chemical changes in Antrodia camphorata by host factors from Cinnamomum camphora
|
Hsu, Feng-Lin
|
|
2006
|
106 |
1 |
p. 32-38
7 p.
|
artikel
|
| 15 |
Study through surveys and fermentation kinetics of the traditional processing of pearl millet (Pennisetum glaucum) into ben-saalga, a fermented gruel from Burkina Faso
|
Tou, E.H.
|
|
2006
|
106 |
1 |
p. 52-60
9 p.
|
artikel
|
| 16 |
The role and application of enterococci in food and health
|
Foulquié Moreno, M.R.
|
|
2006
|
106 |
1 |
p. 1-24
24 p.
|
artikel
|
| 17 |
Use of the generalized z-value concept to study the effects of temperature, NaCl concentration and pH on Pichia anomala, a yeast related to table olive fermentation
|
Arroyo López, Francisco Noé
|
|
2006
|
106 |
1 |
p. 45-51
7 p.
|
artikel
|
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