| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Author Index
|
|
|
2005
|
104 |
3 |
p. 359-361
3 p.
|
artikel
|
| 2 |
Bibliography of food microbiology
|
|
|
2005
|
104 |
3 |
p. 347-358
12 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2005
|
104 |
3 |
p. 345-346
2 p.
|
artikel
|
| 4 |
Characterization of a reuterin-producing Lactobacillus coryniformis strain isolated from a goat's milk cheese
|
Martín, R.
|
|
2005
|
104 |
3 |
p. 267-277
11 p.
|
artikel
|
| 5 |
Characterization of Lactobacillus strains and monitoring by RAPD-PCR in controlled fermentations of “Almagro” eggplants
|
Seseña, Susana
|
|
2005
|
104 |
3 |
p. 325-335
11 p.
|
artikel
|
| 6 |
Cheesemaking with a Lactococcus lactis strain expressing a mutant oligopeptide binding protein as starter results in a different peptide profile
|
Picon, A.
|
|
2005
|
104 |
3 |
p. 299-307
9 p.
|
artikel
|
| 7 |
Contents of Volume 104
|
|
|
2005
|
104 |
3 |
p. 365-367
3 p.
|
artikel
|
| 8 |
Control of Alicyclobacillus acidoterrestris in fruit juices by enterocin AS-48
|
Grande, Ma. J.
|
|
2005
|
104 |
3 |
p. 289-297
9 p.
|
artikel
|
| 9 |
Development and evaluation of a Mycobacterium avium subspecies paratuberculosis (MAP) specific multiplex PCR assay
|
Tasara, T.
|
|
2005
|
104 |
3 |
p. 279-287
9 p.
|
artikel
|
| 10 |
Editorial Board
|
|
|
2005
|
104 |
3 |
p. CO2-
1 p.
|
artikel
|
| 11 |
Effect of inoculation of Carnobacterium divergens V41, a biopreservative strain against Listeria monocytogenes risk, on the microbiological, chemical and sensory quality of cold-smoked salmon
|
Brillet, Anne
|
|
2005
|
104 |
3 |
p. 309-324
16 p.
|
artikel
|
| 12 |
Growth of lactic acid bacteria and Rhizopus oligosporus during barley tempeh fermentation
|
Feng, Xin Mei
|
|
2005
|
104 |
3 |
p. 249-256
8 p.
|
artikel
|
| 13 |
Influence of temperature and pH on Saccharomyces bayanus var. uvarum growth; impact of a wine yeast interspecific hybridization on these parameters
|
Serra, Audrey
|
|
2005
|
104 |
3 |
p. 257-265
9 p.
|
artikel
|
| 14 |
Prediction of pathogen growth on iceberg lettuce under real temperature history during distribution from farm to table
|
Koseki, Shigenobu
|
|
2005
|
104 |
3 |
p. 239-248
10 p.
|
artikel
|
| 15 |
Subject Index
|
|
|
2005
|
104 |
3 |
p. 363-364
2 p.
|
artikel
|
| 16 |
Thermal inactivation of the wine spoilage yeasts Dekkera/Brettanomyces
|
Couto, José António
|
|
2005
|
104 |
3 |
p. 337-344
8 p.
|
artikel
|
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