| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An outbreak of food-borne listeriosis due to cheese in Japan, during 2001
|
Makino, S.-I.
|
|
2005
|
104 |
2 |
p. 189-196
8 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2005
|
104 |
2 |
p. 235-237
3 p.
|
artikel
|
| 3 |
Dietary exposure to aflatoxin from maize and groundnut in young children from Benin and Togo, West Africa
|
Egal, S.
|
|
2005
|
104 |
2 |
p. 215-224
10 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
2005
|
104 |
2 |
p. CO2-
1 p.
|
artikel
|
| 5 |
Evolution of Listeria populations in food samples undergoing enrichment culturing
|
Gnanou Besse, Nathalie
|
|
2005
|
104 |
2 |
p. 123-134
12 p.
|
artikel
|
| 6 |
Fatty acid composition, cell morphology and responses to challenge by organic acid and sodium chloride of heat-shocked Vibrio parahaemolyticus
|
Chiang, Ming-Lun
|
|
2005
|
104 |
2 |
p. 179-187
9 p.
|
artikel
|
| 7 |
Inactivation of Salmonella typhimurium DT 104 in UHT whole milk by high hydrostatic pressure
|
Guan, Dongsheng
|
|
2005
|
104 |
2 |
p. 145-153
9 p.
|
artikel
|
| 8 |
PCR detection assays for the ochratoxin-producing Aspergillus carbonarius and Aspergillus ochraceus species
|
Patiño, Belén
|
|
2005
|
104 |
2 |
p. 207-214
8 p.
|
artikel
|
| 9 |
Prevalence and location of Listeria monocytogenes in farmed rainbow trout
|
Miettinen, Hanna
|
|
2005
|
104 |
2 |
p. 135-143
9 p.
|
artikel
|
| 10 |
Production of β-galactosidase by Bifidobacteria as influenced by various culture conditions
|
Hsu, C.A.
|
|
2005
|
104 |
2 |
p. 197-206
10 p.
|
artikel
|
| 11 |
Reflections on the use of robust and least-squares non-linear regression to model challenge tests conducted in/on food products
|
Miconnet, N.
|
|
2005
|
104 |
2 |
p. 161-177
17 p.
|
artikel
|
| 12 |
Use of hydrogen peroxide in combination with nisin, sodium lactate and citric acid for reducing transfer of bacterial pathogens from whole melon surfaces to fresh-cut pieces
|
Ukuku, Dike O.
|
|
2005
|
104 |
2 |
p. 225-233
9 p.
|
artikel
|
| 13 |
Using national microbiological data to set meaningful performance criteria for slaughter and dressing of animals at Australian export abattoirs
|
Vanderlinde, Paul
|
|
2005
|
104 |
2 |
p. 155-159
5 p.
|
artikel
|
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