| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Ability of Bifidobacterium strains with acquired resistance to bile to adhere to human intestinal mucus
|
Gueimonde, Miguel
|
|
2005
|
101 |
3 |
p. 341-346
6 p.
|
artikel
|
| 2 |
A PCR-TGGE (Temperature Gradient Gel Electrophoresis) technique to assess differentiation among enological Saccharomyces cerevisiae strains
|
Manzano, Marisa
|
|
2005
|
101 |
3 |
p. 333-339
7 p.
|
artikel
|
| 3 |
Author Index
|
|
|
2005
|
101 |
3 |
p. 371-373
3 p.
|
artikel
|
| 4 |
Bibliography of food microbiology
|
|
|
2005
|
101 |
3 |
p. 359-370
12 p.
|
artikel
|
| 5 |
Calendar
|
|
|
2005
|
101 |
3 |
p. 355-358
4 p.
|
artikel
|
| 6 |
Cell division theory and individual-based modeling of microbial lag
|
Dens, E.J.
|
|
2005
|
101 |
3 |
p. 303-318
16 p.
|
artikel
|
| 7 |
Cell division theory and individual-based modeling of microbial lag
|
Dens, E.J.
|
|
2005
|
101 |
3 |
p. 319-332
14 p.
|
artikel
|
| 8 |
Contents of Volume 101
|
|
|
2005
|
101 |
3 |
p. 377-380
4 p.
|
artikel
|
| 9 |
Editorial Board
|
|
|
2005
|
101 |
3 |
p. CO2-
1 p.
|
artikel
|
| 10 |
Environmental microbiology. Methods and protocols
|
Skovgaard, Niels
|
|
2005
|
101 |
3 |
p. 347-348
2 p.
|
artikel
|
| 11 |
Evaluation of certain food additives
|
Skovgaard, Niels
|
|
2005
|
101 |
3 |
p. 348-349
2 p.
|
artikel
|
| 12 |
Inactivation of Escherichia coli by high-pressure homogenisation is influenced by fluid viscosity but not by water activity and product composition
|
Diels, Ann M.J.
|
|
2005
|
101 |
3 |
p. 281-291
11 p.
|
artikel
|
| 13 |
Molecular monitoring of spoilage yeasts during the production of candied fruit nougats to determine food contamination sources
|
Martorell, Patricia
|
|
2005
|
101 |
3 |
p. 293-302
10 p.
|
artikel
|
| 14 |
[No title]
|
Skovgaard, Niels
|
|
2005
|
101 |
3 |
p. 347-
1 p.
|
artikel
|
| 15 |
[No title]
|
Skovgaard, Niels
|
|
2005
|
101 |
3 |
p. 350-351
2 p.
|
artikel
|
| 16 |
[No title]
|
Skovgaard, Niels
|
|
2005
|
101 |
3 |
p. 351-352
2 p.
|
artikel
|
| 17 |
[No title]
|
Skovgaard, Niels
|
|
2005
|
101 |
3 |
p. 353-
1 p.
|
artikel
|
| 18 |
[No title]
|
Skovgaard, Niels
|
|
2005
|
101 |
3 |
p. 352-353
2 p.
|
artikel
|
| 19 |
Safety of Genetically Engineered Foods. Approaches to Assessing Unintended Health Effects
|
Skovgaard, Niels
|
|
2005
|
101 |
3 |
p. 349-350
2 p.
|
artikel
|
| 20 |
Significant histamine formation in tuna (Thunnus albacares) at 2 °C—effect of vacuum- and modified atmosphere-packaging on psychrotolerant bacteria
|
Emborg, Jette
|
|
2005
|
101 |
3 |
p. 263-279
17 p.
|
artikel
|
| 21 |
Subject Index
|
|
|
2005
|
101 |
3 |
p. 375-376
2 p.
|
artikel
|
| 22 |
Survival of Listeria monocytogenes on fresh and frozen strawberries
|
Flessa, Stephan
|
|
2005
|
101 |
3 |
p. 255-262
8 p.
|
artikel
|
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