| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Antimicrobial effect of lactic acid producing bacteria culture condensate mixture (LCCM) against Salmonella enteritidis
|
Park, Jong-Hwan
|
|
2005
|
101 |
1 |
p. 111-117
7 p.
|
article
|
| 2 |
A rapid chemiluminescent slot blot immunoassay for the detection and quantification of Clostridium botulinum neurotoxin type E
|
Cadieux, Brigitte
|
|
2005
|
101 |
1 |
p. 9-16
8 p.
|
article
|
| 3 |
Calendar
|
|
|
2005
|
101 |
1 |
p. 119-122
4 p.
|
article
|
| 4 |
Editorial Board
|
|
|
2005
|
101 |
1 |
p. ii-
1 p.
|
article
|
| 5 |
Effect of prior growth temperature, type of enrichment medium, and temperature and time of storage on recovery of Listeria monocytogenes following high pressure processing of milk
|
Bull, Michelle K.
|
|
2005
|
101 |
1 |
p. 53-61
9 p.
|
article
|
| 6 |
In vitro screening of probiotic properties of Saccharomyces cerevisiae var. boulardii and food-borne Saccharomyces cerevisiae strains
|
van der Aa Kühle, Alis
|
|
2005
|
101 |
1 |
p. 29-39
11 p.
|
article
|
| 7 |
Physiological changes in Campylobacter jejuni on entry into stationary phase
|
Martínez-Rodriguez, A.
|
|
2005
|
101 |
1 |
p. 1-8
8 p.
|
article
|
| 8 |
Practical application of dynamic temperature profiles to estimate the parameters of the square root model
|
Grijspeerdt, Koen
|
|
2005
|
101 |
1 |
p. 83-92
10 p.
|
article
|
| 9 |
Pulsed-field gel electrophoresis types of Campylobacter spp. in Danish turkeys before and after slaughter
|
Borck, B.
|
|
2005
|
101 |
1 |
p. 63-72
10 p.
|
article
|
| 10 |
Purification, partial amino acid sequence and mode of action of pediocin PD-1, a bacteriocin produced by Pediococcus damnosus NCFB 1832
|
Bauer, R.
|
|
2005
|
101 |
1 |
p. 17-27
11 p.
|
article
|
| 11 |
Real-time PCR-based methods for detection of Mycobacterium avium subsp. paratuberculosis in water and milk
|
Rodríguez-Lázaro, David
|
|
2005
|
101 |
1 |
p. 93-104
12 p.
|
article
|
| 12 |
Survival curves of heated bacterial spores: effect of environmental factors on Weibull parameters
|
Couvert, Olivier
|
|
2005
|
101 |
1 |
p. 73-81
9 p.
|
article
|
| 13 |
The effect of short-time microwave exposures on Escherichia coli O157:H7 inoculated onto chicken meat portions and whole chickens
|
Apostolou, I.
|
|
2005
|
101 |
1 |
p. 105-110
6 p.
|
article
|
| 14 |
Tracing Listeria monocytogenes isolates from cold-smoked salmon and its processing environment in Iceland using pulsed-field gel electrophoresis
|
Gudmundsdóttir, Sigrún
|
|
2005
|
101 |
1 |
p. 41-51
11 p.
|
article
|
Journal description