| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Comparison of modified Rappaport's medium (RV) and Muller-Kauffmann medium (MK-ISO) for the detection of Salmonella in meat products
|
Tongpim, S.
|
|
1984
|
1 |
1 |
p. 33-42
10 p.
|
artikel
|
| 2 |
Editorial
|
Søgaard, Henry
|
|
1984
|
1 |
1 |
p. vii-ix
nvt p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
1984
|
1 |
1 |
p. ii-
1 p.
|
artikel
|
| 4 |
Enterotoxin formation by Clostridium perfringens during sporulation and vegetative growth
|
Granum, Per Einar
|
|
1984
|
1 |
1 |
p. 43-49
7 p.
|
artikel
|
| 5 |
International journal of food microbiology
|
|
|
1984
|
1 |
1 |
p. v-vi
nvt p.
|
artikel
|
| 6 |
Intervention sensu Wilson: The only valid approach to microbiological safety of food
|
Kayser, A.
|
|
1984
|
1 |
1 |
p. 1-4
4 p.
|
artikel
|
| 7 |
Low dose gamma irradiation of raw meat. I. Bacteriological and sensory quality effects in artificially contaminated samples
|
Tarkowski, J.A.
|
|
1984
|
1 |
1 |
p. 13-23
11 p.
|
artikel
|
| 8 |
Low gamma irradiation of raw meat. II. Bacteriological effects on samples from butcheries
|
Tarkowski, J.A.
|
|
1984
|
1 |
1 |
p. 25-31
7 p.
|
artikel
|
| 9 |
Recovery of Salmonella from refrigerated preenrichment and refrigerated enrichment media
|
Mavrommati, Ch.
|
|
1984
|
1 |
1 |
p. 5-11
7 p.
|
artikel
|
| 10 |
Techniques d'analyse et de contrôle dans les industries agroalimentaires. Vol. 3. Le contrôle microbiologique Bourgeois, C.M. & Leveau, J.Y. Association pour la Promotion Industrie-Agriculture (APRIA), Paris, 1981, 331 pp., 16 × 25 cm., bound, FFrs 260.
|
Mossel, D.A.A.
|
|
1984
|
1 |
1 |
p. 51-52
2 p.
|
artikel
|
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