nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Advanced analytical methodologies to study the microbial metabolome of the human gut
|
Russell, Wendy R. |
|
2013 |
52 |
C |
p. 54-60 7 p. |
artikel |
2 |
Biomarkers of environmental risk factors for prevention and research
|
Scheepers, Paul T.J. |
|
2013 |
52 |
C |
p. 275-281 7 p. |
artikel |
3 |
Capillary-liquid chromatography (CLC) and nano-LC in food analysis
|
Fanali, Chiara |
|
2013 |
52 |
C |
p. 226-238 13 p. |
artikel |
4 |
Carbohydrates analysis in herbal glycomics
|
Li, Shao-ping |
|
2013 |
52 |
C |
p. 155-169 15 p. |
artikel |
5 |
Chiral separations in food analysis
|
Rocco, Anna |
|
2013 |
52 |
C |
p. 206-225 20 p. |
artikel |
6 |
Foodomics and food analysis in the post-genomics era
|
Cifuentes, Alejandro |
|
2013 |
52 |
C |
p. 1- 1 p. |
artikel |
7 |
Foodomics in microbial safety
|
Giacometti, Jasminka |
|
2013 |
52 |
C |
p. 16-22 7 p. |
artikel |
8 |
Foodomics strategies for the analysis of transgenic foods
|
Valdés, Alberto |
|
2013 |
52 |
C |
p. 2-15 14 p. |
artikel |
9 |
Foodomics to investigate meat tenderness
|
D’Alessandro, Angelo |
|
2013 |
52 |
C |
p. 47-53 7 p. |
artikel |
10 |
In the news
|
|
|
2013 |
52 |
C |
p. iv-x nvt p. |
artikel |
11 |
Mass-spectrometry-based metabolomics analysis for foodomics
|
Hu, Chunxiu |
|
2013 |
52 |
C |
p. 36-46 11 p. |
artikel |
12 |
Metabolomics approaches based on mass spectrometry for food safety, quality and traceability
|
Castro-Puyana, María |
|
2013 |
52 |
C |
p. 74-87 14 p. |
artikel |
13 |
Metabolomics of diet-related diseases using mass spectrometry
|
Armitage, Emily G. |
|
2013 |
52 |
C |
p. 61-73 13 p. |
artikel |
14 |
Metabonomic approaches to nutrient metabolism and future molecular nutrition
|
Rezzi, Serge |
|
2013 |
52 |
C |
p. 112-119 8 p. |
artikel |
15 |
Noticeboard
|
|
|
2013 |
52 |
C |
p. I- 1 p. |
artikel |
16 |
Novel MS-based approaches and applications in food metabolomics
|
Ibáñez, Clara |
|
2013 |
52 |
C |
p. 100-111 12 p. |
artikel |
17 |
Potential of comprehensive chromatography in food analysis
|
Tranchida, Peter Q. |
|
2013 |
52 |
C |
p. 186-205 20 p. |
artikel |
18 |
Protein digestomics: Integrated platforms to study food-protein digestion and derived functional and active peptides
|
Picariello, Gianluca |
|
2013 |
52 |
C |
p. 120-134 15 p. |
artikel |
19 |
Proteomics and its applications for food authentication and food-technology research
|
Gallardo, José Manuel |
|
2013 |
52 |
C |
p. 135-141 7 p. |
artikel |
20 |
Recent advances in emerging imaging techniques for non-destructive detection of food quality and safety
|
Chen, Quansheng |
|
2013 |
52 |
C |
p. 261-274 14 p. |
artikel |
21 |
Recent analytical approaches to the analysis of biogenic amines in food samples
|
Bedia Erim, F. |
|
2013 |
52 |
C |
p. 239-247 9 p. |
artikel |
22 |
Recent transcriptomics advances and emerging applications in food science
|
Valdés, Alberto |
|
2013 |
52 |
C |
p. 142-154 13 p. |
artikel |
23 |
Sensors and biosensors for analysis of bisphenol-A
|
Ragavan, K.V. |
|
2013 |
52 |
C |
p. 248-260 13 p. |
artikel |
24 |
Strategies for a cleaner new scientific discipline of green foodomics
|
Castro-Puyana, María |
|
2013 |
52 |
C |
p. 23-35 13 p. |
artikel |
25 |
The effects of the intake of plant foods on the human metabolome
|
Medina, Sonia |
|
2013 |
52 |
C |
p. 88-99 12 p. |
artikel |
26 |
The latest developments and applications of mass spectrometry in food-safety and quality analysis
|
Wang, Xian |
|
2013 |
52 |
C |
p. 170-185 16 p. |
artikel |