| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Advanced analytical methodologies to study the microbial metabolome of the human gut
|
Russell, Wendy R.
|
|
2013
|
52 |
C |
p. 54-60
7 p.
|
article
|
| 2 |
Biomarkers of environmental risk factors for prevention and research
|
Scheepers, Paul T.J.
|
|
2013
|
52 |
C |
p. 275-281
7 p.
|
article
|
| 3 |
Capillary-liquid chromatography (CLC) and nano-LC in food analysis
|
Fanali, Chiara
|
|
2013
|
52 |
C |
p. 226-238
13 p.
|
article
|
| 4 |
Carbohydrates analysis in herbal glycomics
|
Li, Shao-ping
|
|
2013
|
52 |
C |
p. 155-169
15 p.
|
article
|
| 5 |
Chiral separations in food analysis
|
Rocco, Anna
|
|
2013
|
52 |
C |
p. 206-225
20 p.
|
article
|
| 6 |
Foodomics and food analysis in the post-genomics era
|
Cifuentes, Alejandro
|
|
2013
|
52 |
C |
p. 1-
1 p.
|
article
|
| 7 |
Foodomics in microbial safety
|
Giacometti, Jasminka
|
|
2013
|
52 |
C |
p. 16-22
7 p.
|
article
|
| 8 |
Foodomics strategies for the analysis of transgenic foods
|
Valdés, Alberto
|
|
2013
|
52 |
C |
p. 2-15
14 p.
|
article
|
| 9 |
Foodomics to investigate meat tenderness
|
D’Alessandro, Angelo
|
|
2013
|
52 |
C |
p. 47-53
7 p.
|
article
|
| 10 |
In the news
|
|
|
2013
|
52 |
C |
p. iv-x
nvt p.
|
article
|
| 11 |
Mass-spectrometry-based metabolomics analysis for foodomics
|
Hu, Chunxiu
|
|
2013
|
52 |
C |
p. 36-46
11 p.
|
article
|
| 12 |
Metabolomics approaches based on mass spectrometry for food safety, quality and traceability
|
Castro-Puyana, María
|
|
2013
|
52 |
C |
p. 74-87
14 p.
|
article
|
| 13 |
Metabolomics of diet-related diseases using mass spectrometry
|
Armitage, Emily G.
|
|
2013
|
52 |
C |
p. 61-73
13 p.
|
article
|
| 14 |
Metabonomic approaches to nutrient metabolism and future molecular nutrition
|
Rezzi, Serge
|
|
2013
|
52 |
C |
p. 112-119
8 p.
|
article
|
| 15 |
Noticeboard
|
|
|
2013
|
52 |
C |
p. I-
1 p.
|
article
|
| 16 |
Novel MS-based approaches and applications in food metabolomics
|
Ibáñez, Clara
|
|
2013
|
52 |
C |
p. 100-111
12 p.
|
article
|
| 17 |
Potential of comprehensive chromatography in food analysis
|
Tranchida, Peter Q.
|
|
2013
|
52 |
C |
p. 186-205
20 p.
|
article
|
| 18 |
Protein digestomics: Integrated platforms to study food-protein digestion and derived functional and active peptides
|
Picariello, Gianluca
|
|
2013
|
52 |
C |
p. 120-134
15 p.
|
article
|
| 19 |
Proteomics and its applications for food authentication and food-technology research
|
Gallardo, José Manuel
|
|
2013
|
52 |
C |
p. 135-141
7 p.
|
article
|
| 20 |
Recent advances in emerging imaging techniques for non-destructive detection of food quality and safety
|
Chen, Quansheng
|
|
2013
|
52 |
C |
p. 261-274
14 p.
|
article
|
| 21 |
Recent analytical approaches to the analysis of biogenic amines in food samples
|
Bedia Erim, F.
|
|
2013
|
52 |
C |
p. 239-247
9 p.
|
article
|
| 22 |
Recent transcriptomics advances and emerging applications in food science
|
Valdés, Alberto
|
|
2013
|
52 |
C |
p. 142-154
13 p.
|
article
|
| 23 |
Sensors and biosensors for analysis of bisphenol-A
|
Ragavan, K.V.
|
|
2013
|
52 |
C |
p. 248-260
13 p.
|
article
|
| 24 |
Strategies for a cleaner new scientific discipline of green foodomics
|
Castro-Puyana, María
|
|
2013
|
52 |
C |
p. 23-35
13 p.
|
article
|
| 25 |
The effects of the intake of plant foods on the human metabolome
|
Medina, Sonia
|
|
2013
|
52 |
C |
p. 88-99
12 p.
|
article
|
| 26 |
The latest developments and applications of mass spectrometry in food-safety and quality analysis
|
Wang, Xian
|
|
2013
|
52 |
C |
p. 170-185
16 p.
|
article
|
Journal description