nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Ambient mass spectrometry for food science and industry
|
Lu, Haiyan |
|
2018 |
107 |
C |
p. 99-115 |
artikel |
2 |
Analytical systems and metrological traceability of measurement data in food control assessment
|
Bianchi, Federica |
|
2018 |
107 |
C |
p. 142-150 |
artikel |
3 |
Aptamer-based assays and aptasensors for detection of pathogenic bacteria in food samples
|
Majdinasab, Marjan |
|
2018 |
107 |
C |
p. 60-77 |
artikel |
4 |
Cell analysis on chip-mass spectrometry
|
Mao, Sifeng |
|
2018 |
107 |
C |
p. 43-59 |
artikel |
5 |
Challenges in mass spectrometry-based lipidomics of neutral lipids
|
Murphy, Robert C. |
|
2018 |
107 |
C |
p. 91-98 |
artikel |
6 |
Characterization and applications of extracellular vesicle proteome with post-translational modifications
|
Zhang, Ying |
|
2018 |
107 |
C |
p. 21-30 |
artikel |
7 |
Detection methods and applications of microfluidic paper-based analytical devices
|
Fu, Lung-Ming |
|
2018 |
107 |
C |
p. 196-211 |
artikel |
8 |
Editorial Board
|
|
|
2018 |
107 |
C |
p. ii |
artikel |
9 |
Emerging bioanalytical applications of DNA walkers
|
Mason, Sean D. |
|
2018 |
107 |
C |
p. 212-221 |
artikel |
10 |
Feedomics: Promises for food security with sustainable food animal production
|
Sun, Hui-Zeng |
|
2018 |
107 |
C |
p. 130-141 |
artikel |
11 |
Forensic NMR spectroscopy: Just a beginning of a promising partnership
|
Santos, A.D.C. |
|
2018 |
107 |
C |
p. 31-42 |
artikel |
12 |
Future challenges on the use of blockchain for food traceability analysis
|
Galvez, Juan F. |
|
2018 |
107 |
C |
p. 222-232 |
artikel |
13 |
Modeling second-order data for classification issues: Data characteristics, algorithms, processing procedures and applications
|
Azcarate, Silvana M. |
|
2018 |
107 |
C |
p. 151-168 |
artikel |
14 |
Nanomaterials based optical biosensing of hepatitis: Recent analytical advancements
|
Soleymani, Jafar |
|
2018 |
107 |
C |
p. 169-180 |
artikel |
15 |
Peptide based biosensors
|
Karimzadeh, Ayub |
|
2018 |
107 |
C |
p. 1-20 |
artikel |
16 |
Recent advancements and future trends in analysis of nonylphenol ethoxylates and their degradation product nonylphenol in food and environment
|
Li, Chunmei |
|
2018 |
107 |
C |
p. 78-90 |
artikel |
17 |
Synergistic approaches for odor active compounds monitoring and identification: State of the art, integration, limits and potentialities of analytical and sensorial techniques
|
Giungato, P. |
|
2018 |
107 |
C |
p. 116-129 |
artikel |
18 |
Trends of chemometrics in bloodstain investigations
|
Sharma, Vishal |
|
2018 |
107 |
C |
p. 181-195 |
artikel |