| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aldehydes: occurrence, carcinogenic potential, mechanism of action and risk assessment
|
Feron, V.J.
|
|
1991
|
259 |
3-4 |
p. 363-385
23 p.
|
artikel
|
| 2 |
Carcinogenicities of heterocyclic amines in cooked food
|
Ohgaki, Hiroko
|
|
1991
|
259 |
3-4 |
p. 399-410
12 p.
|
artikel
|
| 3 |
Carcinogenic N-nitrosamines in the diet: occurrence, formation, mechanisms and carcinogenic potential
|
Tricker, A.R.
|
|
1991
|
259 |
3-4 |
p. 277-289
13 p.
|
artikel
|
| 4 |
Contents volume 259 (1991)
|
|
|
1991
|
259 |
3-4 |
p. 411-412
2 p.
|
artikel
|
| 5 |
Dietary modulation of experimental neoplastic development: role of fat and fiber content and calorie intake
|
Roberfroid, M.B.
|
|
1991
|
259 |
3-4 |
p. 351-362
12 p.
|
artikel
|
| 6 |
Editorial
|
Aeschbacher, H.-U.
|
|
1991
|
259 |
3-4 |
p. 203-
1 p.
|
artikel
|
| 7 |
Ethyl carbamate: analytical methodology, occurrence, formation, biological activity and risk assessment
|
Zimmerli, B.
|
|
1991
|
259 |
3-4 |
p. 325-350
26 p.
|
artikel
|
| 8 |
Formation of heterocyclic amines using model systems
|
Jägerstad, Margaretha
|
|
1991
|
259 |
3-4 |
p. 219-233
15 p.
|
artikel
|
| 9 |
Laboratory and epidemiologic studies of fecapentaenes
|
Povey, Andrew C.
|
|
1991
|
259 |
3-4 |
p. 387-397
11 p.
|
artikel
|
| 10 |
Mammalian cell mutagenicity and metabolism of heterocyclic aromatic amines
|
Aeschbacher, Hans-Ulrich
|
|
1991
|
259 |
3-4 |
p. 235-250
16 p.
|
artikel
|
| 11 |
Mechanism of action of food-associated polycyclic aromatic hydrocarbon carcinogens
|
Dipple, Anthony
|
|
1991
|
259 |
3-4 |
p. 263-276
14 p.
|
artikel
|
| 12 |
Mycotoxins: food contamination, mechanism, carcinogenic potential and preventive measures
|
Chu, Fun S.
|
|
1991
|
259 |
3-4 |
p. 291-306
16 p.
|
artikel
|
| 13 |
Occurrence, identification, and bacterial mutagenicity of heterocyclic amines in cooked food
|
Felton, James S.
|
|
1991
|
259 |
3-4 |
p. 205-217
13 p.
|
artikel
|
| 14 |
The beneficial and hazardous effects of simple phenolic compounds
|
Stich, Hans F.
|
|
1991
|
259 |
3-4 |
p. 307-324
18 p.
|
artikel
|
| 15 |
The formation and occurrence of polynuclear aromatic hydrocarbons associated with food
|
Lijinsky, William
|
|
1991
|
259 |
3-4 |
p. 251-261
11 p.
|
artikel
|
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