nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A dual-process approach to exploring the role of delay discounting in obesity
|
Price, Menna |
|
2016 |
162 |
C |
p. 46-51 6 p. |
artikel |
2 |
Amylin-mediated control of glycemia, energy balance, and cognition
|
Mietlicki-Baase, Elizabeth G. |
|
2016 |
162 |
C |
p. 130-140 11 p. |
artikel |
3 |
Angiotensin II (de)sensitization: Fluid intake studies with implications for cardiovascular control
|
Daniels, Derek |
|
2016 |
162 |
C |
p. 141-146 6 p. |
artikel |
4 |
Brain response to images of food varying in energy density is associated with body composition in 7- to 10-year-old children: Results of an exploratory study
|
Fearnbach, S. Nicole |
|
2016 |
162 |
C |
p. 3-9 7 p. |
artikel |
5 |
Cognitive control of meal onset and meal size: Role of dorsal hippocampal-dependent episodic memory
|
Parent, Marise B. |
|
2016 |
162 |
C |
p. 112-119 8 p. |
artikel |
6 |
Contents
|
|
|
2016 |
162 |
C |
p. OBC- 1 p. |
artikel |
7 |
Creativity needs some serendipity: Reflections on a career in ingestive behavior
|
Rolls, Barbara J. |
|
2016 |
162 |
C |
p. 186-195 10 p. |
artikel |
8 |
2015 Distinguished career award
|
Stricker, Edward M. |
|
2016 |
162 |
C |
p. 196-200 5 p. |
artikel |
9 |
Double trouble: Portion size and energy density combine to increase preschool children's lunch intake
|
Kling, Samantha M.R. |
|
2016 |
162 |
C |
p. 18-26 9 p. |
artikel |
10 |
Eating disorders, gene-environment interactions and the epigenome: Roles of stress exposures and nutritional status
|
Steiger, Howard |
|
2016 |
162 |
C |
p. 181-185 5 p. |
artikel |
11 |
Editorial Board
|
|
|
2016 |
162 |
C |
p. IFC- 1 p. |
artikel |
12 |
From lab to clinic: Extinction of cued cravings to reduce overeating
|
Jansen, Anita |
|
2016 |
162 |
C |
p. 174-180 7 p. |
artikel |
13 |
Fuel not fun: Reinterpreting attenuated brain responses to reward in obesity
|
Kroemer, Nils B. |
|
2016 |
162 |
C |
p. 37-45 9 p. |
artikel |
14 |
Ghrelin: A link between memory and ingestive behavior
|
Hsu, Ted M. |
|
2016 |
162 |
C |
p. 10-17 8 p. |
artikel |
15 |
Hypoglycemia unawareness prevention: Targeting glucagon production
|
Samson, Willis K. |
|
2016 |
162 |
C |
p. 147-150 4 p. |
artikel |
16 |
Introduction to the special issue
|
Myers, Kevin |
|
2016 |
162 |
C |
p. 1-2 2 p. |
artikel |
17 |
Lunch-time food choices in preschoolers: Relationships between absolute and relative intakes of different food categories, and appetitive characteristics and weight
|
Carnell, S. |
|
2016 |
162 |
C |
p. 151-160 10 p. |
artikel |
18 |
Nutraceuticals for body-weight management: The role of green tea catechins
|
Janssens, Pilou L.H.R. |
|
2016 |
162 |
C |
p. 83-87 5 p. |
artikel |
19 |
Orexin/hypocretin receptor 1 signaling mediates Pavlovian cue-food conditioning and extinction
|
Keefer, Sara E. |
|
2016 |
162 |
C |
p. 27-36 10 p. |
artikel |
20 |
Sex-specific effects of daily exposure to sucrose on spatial memory performance in male and female rats, and implications for estrous cycle stage
|
Abbott, Kirsten N. |
|
2016 |
162 |
C |
p. 52-60 9 p. |
artikel |
21 |
Social change and access to a palatable diet produces differences in reward neurochemistry and appetite in female monkeys
|
Michopoulos, Vasiliki |
|
2016 |
162 |
C |
p. 102-111 10 p. |
artikel |
22 |
The effect of diet interventions on hypothalamic nutrient sensing pathways in rodents
|
Rijnsburger, Merel |
|
2016 |
162 |
C |
p. 61-68 8 p. |
artikel |
23 |
The effect of obesogenic diets on brain Neuropeptide Y
|
Gumbs, Myrtille C.R. |
|
2016 |
162 |
C |
p. 161-173 13 p. |
artikel |
24 |
The effects of experimentally manipulated social status on acute eating behavior: A randomized, crossover pilot study
|
Cardel, M.I. |
|
2016 |
162 |
C |
p. 93-101 9 p. |
artikel |
25 |
The food-insecurity obesity paradox: A resource scarcity hypothesis
|
Dhurandhar, Emily J. |
|
2016 |
162 |
C |
p. 88-92 5 p. |
artikel |
26 |
Upper gastrointestinal sensitivity to meal-related signals in adult humans – relevance to appetite regulation and gut symptoms in health, obesity and functional dyspepsia
|
Feinle-Bisset, Christine |
|
2016 |
162 |
C |
p. 69-82 14 p. |
artikel |
27 |
Why can't we control our food intake? The downside of dietary variety on learned satiety responses
|
Martin, Ashley A. |
|
2016 |
162 |
C |
p. 120-129 10 p. |
artikel |