Digital Library
Close Browse articles from a journal
 
Search for with title:
ABCDEFGHIJKLMNOPQRSTUVWXYZ

     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
                                       All articles of the corresponding issues
 
                             27 results found
no title author magazine year volume issue page(s) type
1 A dual-process approach to exploring the role of delay discounting in obesity Price, Menna
 2016
 162 C p. 46-51
6 p.
 article
2 Amylin-mediated control of glycemia, energy balance, and cognition Mietlicki-Baase, Elizabeth G.
 2016
 162 C p. 130-140
11 p.
 article
3 Angiotensin II (de)sensitization: Fluid intake studies with implications for cardiovascular control Daniels, Derek
 2016
 162 C p. 141-146
6 p.
 article
4 Brain response to images of food varying in energy density is associated with body composition in 7- to 10-year-old children: Results of an exploratory study Fearnbach, S. Nicole
 2016
 162 C p. 3-9
7 p.
 article
5 Cognitive control of meal onset and meal size: Role of dorsal hippocampal-dependent episodic memory Parent, Marise B.
 2016
 162 C p. 112-119
8 p.
 article
6 Contents 2016
 162 C p. OBC-
1 p.
 article
7 Creativity needs some serendipity: Reflections on a career in ingestive behavior Rolls, Barbara J.
 2016
 162 C p. 186-195
10 p.
 article
8 2015 Distinguished career award Stricker, Edward M.
 2016
 162 C p. 196-200
5 p.
 article
9 Double trouble: Portion size and energy density combine to increase preschool children's lunch intake Kling, Samantha M.R.
 2016
 162 C p. 18-26
9 p.
 article
10 Eating disorders, gene-environment interactions and the epigenome: Roles of stress exposures and nutritional status Steiger, Howard
 2016
 162 C p. 181-185
5 p.
 article
11 Editorial Board 2016
 162 C p. IFC-
1 p.
 article
12 From lab to clinic: Extinction of cued cravings to reduce overeating Jansen, Anita
 2016
 162 C p. 174-180
7 p.
 article
13 Fuel not fun: Reinterpreting attenuated brain responses to reward in obesity Kroemer, Nils B.
 2016
 162 C p. 37-45
9 p.
 article
14 Ghrelin: A link between memory and ingestive behavior Hsu, Ted M.
 2016
 162 C p. 10-17
8 p.
 article
15 Hypoglycemia unawareness prevention: Targeting glucagon production Samson, Willis K.
 2016
 162 C p. 147-150
4 p.
 article
16 Introduction to the special issue Myers, Kevin
 2016
 162 C p. 1-2
2 p.
 article
17 Lunch-time food choices in preschoolers: Relationships between absolute and relative intakes of different food categories, and appetitive characteristics and weight Carnell, S.
 2016
 162 C p. 151-160
10 p.
 article
18 Nutraceuticals for body-weight management: The role of green tea catechins Janssens, Pilou L.H.R.
 2016
 162 C p. 83-87
5 p.
 article
19 Orexin/hypocretin receptor 1 signaling mediates Pavlovian cue-food conditioning and extinction Keefer, Sara E.
 2016
 162 C p. 27-36
10 p.
 article
20 Sex-specific effects of daily exposure to sucrose on spatial memory performance in male and female rats, and implications for estrous cycle stage Abbott, Kirsten N.
 2016
 162 C p. 52-60
9 p.
 article
21 Social change and access to a palatable diet produces differences in reward neurochemistry and appetite in female monkeys Michopoulos, Vasiliki
 2016
 162 C p. 102-111
10 p.
 article
22 The effect of diet interventions on hypothalamic nutrient sensing pathways in rodents Rijnsburger, Merel
 2016
 162 C p. 61-68
8 p.
 article
23 The effect of obesogenic diets on brain Neuropeptide Y Gumbs, Myrtille C.R.
 2016
 162 C p. 161-173
13 p.
 article
24 The effects of experimentally manipulated social status on acute eating behavior: A randomized, crossover pilot study Cardel, M.I.
 2016
 162 C p. 93-101
9 p.
 article
25 The food-insecurity obesity paradox: A resource scarcity hypothesis Dhurandhar, Emily J.
 2016
 162 C p. 88-92
5 p.
 article
26 Upper gastrointestinal sensitivity to meal-related signals in adult humans – relevance to appetite regulation and gut symptoms in health, obesity and functional dyspepsia Feinle-Bisset, Christine
 2016
 162 C p. 69-82
14 p.
 article
27 Why can't we control our food intake? The downside of dietary variety on learned satiety responses Martin, Ashley A.
 2016
 162 C p. 120-129
10 p.
 article
                             27 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands