nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
An Answer to the Tipping Problem
|
Musser, R.D. |
|
1968 |
8 |
4 |
p. 99-101 |
artikel |
2 |
An Editorial
|
Ablek, Robert |
|
1968 |
8 |
4 |
p. 1-1 |
artikel |
3 |
Books and Periodicals
|
|
|
1968 |
8 |
4 |
p. 101-104 |
artikel |
4 |
Chrie Looks Toward Expanded Program
|
|
|
1968 |
8 |
4 |
p. 82-82 |
artikel |
5 |
Fire Insurance Rates and Restaurant Design
|
Haugland, Richard L. |
|
1968 |
8 |
4 |
p. 83-88 |
artikel |
6 |
Fire Prevention Planning for Hotels and Restaurants
|
Chase, Robert M. |
|
1968 |
8 |
4 |
p. 89-92 |
artikel |
7 |
Food Protection for Today's New Foods
|
Willett, Roslyn |
|
1968 |
8 |
4 |
p. 69-75 |
artikel |
8 |
Hawaii
|
Gunn, Clare A. |
|
1968 |
8 |
4 |
p. 25-30 |
artikel |
9 |
Hawaii, Continued from page 30
|
|
|
1968 |
8 |
4 |
p. 36-36 |
artikel |
10 |
Hawaii's Tourism Development
|
Midkiff, Robert R. |
|
1968 |
8 |
4 |
p. 20-24 |
artikel |
11 |
Ireland Bids for New Hotels
|
|
|
1968 |
8 |
4 |
p. 31-36 |
artikel |
12 |
Men · Machines · Productivity
|
Kotschevar, Lendal |
|
1968 |
8 |
4 |
p. 51-55 |
artikel |
13 |
Ready Foods
|
MacLennan, H. Alexander |
|
1968 |
8 |
4 |
p. 56-68 |
artikel |
14 |
Red Ink and U.S. Travel
|
|
|
1968 |
8 |
4 |
p. 17-19 |
artikel |
15 |
Refrigeration of Meat
|
Levie, Albert |
|
1968 |
8 |
4 |
p. 76-81 |
artikel |
16 |
Reservation Systems
|
|
|
1968 |
8 |
4 |
p. 11-16 |
artikel |
17 |
The Island of Rhodes Tourism Blueprint —1968
|
Koehl, Albert E. |
|
1968 |
8 |
4 |
p. 37-42 |
artikel |
18 |
The Quest for Identification
|
Brener, Stephen W. |
|
1968 |
8 |
4 |
p. 2-10 |
artikel |
19 |
Tipping
|
|
|
1968 |
8 |
4 |
p. 43-46 |
artikel |
20 |
Tipping in American-Plan Resorts
|
Grohmann, H. Victor |
|
1968 |
8 |
4 |
p. 47-50 |
artikel |
21 |
Travel's Tedious Tax Continued from page 46
|
|
|
1968 |
8 |
4 |
p. 50-50 |
artikel |
22 |
When the Market Moves Should You Move Too?
|
|
|
1968 |
8 |
4 |
p. 93-98 |
artikel |