Digital Library
Close Browse articles from a journal
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
                                       All articles of the corresponding issues
 
                             22 results found
no title author magazine year volume issue page(s) type
1 An Answer to the Tipping Problem Musser, R.D.
1968
8 4 p. 99-101
article
2 An Editorial Ablek, Robert
1968
8 4 p. 1-1
article
3 Books and Periodicals 1968
8 4 p. 101-104
article
4 Chrie Looks Toward Expanded Program 1968
8 4 p. 82-82
article
5 Fire Insurance Rates and Restaurant Design Haugland, Richard L.
1968
8 4 p. 83-88
article
6 Fire Prevention Planning for Hotels and Restaurants Chase, Robert M.
1968
8 4 p. 89-92
article
7 Food Protection for Today's New Foods Willett, Roslyn
1968
8 4 p. 69-75
article
8 Hawaii Gunn, Clare A.
1968
8 4 p. 25-30
article
9 Hawaii, Continued from page 30 1968
8 4 p. 36-36
article
10 Hawaii's Tourism Development Midkiff, Robert R.
1968
8 4 p. 20-24
article
11 Ireland Bids for New Hotels 1968
8 4 p. 31-36
article
12 Men · Machines · Productivity Kotschevar, Lendal
1968
8 4 p. 51-55
article
13 Ready Foods MacLennan, H. Alexander
1968
8 4 p. 56-68
article
14 Red Ink and U.S. Travel 1968
8 4 p. 17-19
article
15 Refrigeration of Meat Levie, Albert
1968
8 4 p. 76-81
article
16 Reservation Systems 1968
8 4 p. 11-16
article
17 The Island of Rhodes Tourism Blueprint —1968 Koehl, Albert E.
1968
8 4 p. 37-42
article
18 The Quest for Identification Brener, Stephen W.
1968
8 4 p. 2-10
article
19 Tipping 1968
8 4 p. 43-46
article
20 Tipping in American-Plan Resorts Grohmann, H. Victor
1968
8 4 p. 47-50
article
21 Travel's Tedious Tax Continued from page 46 1968
8 4 p. 50-50
article
22 When the Market Moves Should You Move Too? 1968
8 4 p. 93-98
article
                             22 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands