nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
An Editorial
|
Abeck, Robert |
|
1966 |
7 |
2 |
p. 1-1 |
artikel |
2 |
A New Management System for a Group of Independent Hotels Using Data Processing in a Computer Center
|
MacLennan, H. Alexander |
|
1966 |
7 |
2 |
p. 33-48 |
artikel |
3 |
Bibliography
|
|
|
1966 |
7 |
2 |
p. 56-96 |
artikel |
4 |
Clubs in Town and Country
|
|
|
1966 |
7 |
2 |
p. 8-14 |
artikel |
5 |
Continued from Page 32
|
|
|
1966 |
7 |
2 |
p. 32-32 |
artikel |
6 |
How To Use This Bibliography
|
Spinney, Katherine R. |
|
1966 |
7 |
2 |
p. 50-50 |
artikel |
7 |
Man-Made "Meat" -Why?
|
|
|
1966 |
7 |
2 |
p. 19-20 |
artikel |
8 |
Meat Analogues — A New Food Concept
|
Odell, A.D. |
|
1966 |
7 |
2 |
p. 20-24 |
artikel |
9 |
Results of the Study
|
Chase, Robert M. |
|
1966 |
7 |
2 |
p. 31-31 |
artikel |
10 |
Textiles in a Changing World
|
Hall, Emilie T. |
|
1966 |
7 |
2 |
p. 25-27 |
artikel |
11 |
The American Hotel & Motel Business, 1946-65
|
|
|
1966 |
7 |
2 |
p. 28-30 |
artikel |
12 |
The Key to Club Life
|
Gottlieb, Lee |
|
1966 |
7 |
2 |
p. 14-18 |
artikel |
13 |
The Legal Aspects of Swimming Pool Operation
|
Sherry, John H. |
|
1966 |
7 |
2 |
p. 2-7 |
artikel |
14 |
Water in Foods
|
|
|
1966 |
7 |
2 |
p. 30-30 |
artikel |