nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Retrospective Commentary on “Discounting in the Hotel Industry: a New Approach”
|
Kimes, Sheryl E. |
|
2002 |
43 |
4 |
p. 92-93 |
artikel |
2 |
A retrospective commentary on “discounting in the hotel industry: a new approach”
|
Kimes, Sheryl E. |
|
2002 |
43 |
4 |
p. 92-93 2 p. |
artikel |
3 |
Assessing the Profitability of Premium Players
|
Lucas, Anthony F. |
|
2002 |
43 |
4 |
p. 65-78 |
artikel |
4 |
Assessing the profitability of premium players
|
Lucas, Anthony F. |
|
2002 |
43 |
4 |
p. 65-78 14 p. |
artikel |
5 |
Barometer of hotel room revenue
|
Smith, Randell A. |
|
2002 |
43 |
4 |
p. 106- 1 p. |
artikel |
6 |
Brand Extension and Customer Loyalty
|
Jiang, Weizhong |
|
2002 |
43 |
4 |
p. 5-16 |
artikel |
7 |
Brand extension and customer loyalty: evidence from the lodging industry
|
Jiang, Weizhong |
|
2002 |
43 |
4 |
p. 5-16 12 p. |
artikel |
8 |
Coupon Promotions in Quick-service Restaurants
|
Taylor, Gail Ayala |
|
2002 |
43 |
4 |
p. 41-47 |
artikel |
9 |
Coupon promotions in quick-service restaurants: preaching to the converted?
|
Taylor, Gail Ayala |
|
2002 |
43 |
4 |
p. 41-47 7 p. |
artikel |
10 |
Discounting in the Hotel Industry
|
Hanks, Richard D. |
|
2002 |
43 |
4 |
p. 94-103 |
artikel |
11 |
Discounting in the hotel industry: a new approach
|
Hanks, Richard D. |
|
2002 |
43 |
4 |
p. 94-103 10 p. |
artikel |
12 |
Economics and the Origin of the Restaurant
|
Kiefer, Nicholas M. |
|
2002 |
43 |
4 |
p. 58-64 |
artikel |
13 |
Economics and the origin of the restaurant
|
Kiefer, Nicholas M. |
|
2002 |
43 |
4 |
p. 58-64 7 p. |
artikel |
14 |
Hotel Room-inventory Management
|
Toh, Rex S. |
|
2002 |
43 |
4 |
p. 79-90 |
artikel |
15 |
Hotel room-inventory management: an overbooking model
|
Toh, Rex S. |
|
2002 |
43 |
4 |
p. 79-90 12 p. |
artikel |
16 |
How to Compare Apples to Oranges
|
Sturman, Michael C. |
|
2002 |
43 |
4 |
p. 27-40 |
artikel |
17 |
How to compare apples to oranges: balancing internal candidates' job-performance data with external candidates' selection-test results
|
Sturman, Michael C. |
|
2002 |
43 |
4 |
p. 27-40 14 p. |
artikel |
18 |
Optimizing a Restaurant’s Seating Capacity
|
Thompson, Gary M. |
|
2002 |
43 |
4 |
p. 48-57 |
artikel |
19 |
Optimizing a restaurants seating capacity: use dedicated or combinable tables?
|
Thompson, Gary M. |
|
2002 |
43 |
4 |
p. 48-57 10 p. |
artikel |
20 |
Promoting the human spirit: key to business success
|
Enz, Cathy A. |
|
2002 |
43 |
4 |
p. ii- 1 p. |
artikel |
21 |
Thank you, Mike. Welcome, Mike
|
|
|
2002 |
43 |
4 |
p. 104- 1 p. |
artikel |
22 |
The Strategic and Operational Roles of Human Resources
|
Tracey, J. Bruce |
|
2002 |
43 |
4 |
p. 17-26 |
artikel |
23 |
The strategic and operational roles of human resources an emerging model
|
Tracey, J.Bruce |
|
2002 |
43 |
4 |
p. 17-26 10 p. |
artikel |