| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Retrospective Commentary on “Discounting in the Hotel Industry: a New Approach”
|
Kimes, Sheryl E.
|
|
2002
|
43 |
4 |
p. 92-93
|
article
|
| 2 |
A retrospective commentary on “discounting in the hotel industry: a new approach”
|
Kimes, Sheryl E.
|
|
2002
|
43 |
4 |
p. 92-93
2 p.
|
article
|
| 3 |
Assessing the Profitability of Premium Players
|
Lucas, Anthony F.
|
|
2002
|
43 |
4 |
p. 65-78
|
article
|
| 4 |
Assessing the profitability of premium players
|
Lucas, Anthony F.
|
|
2002
|
43 |
4 |
p. 65-78
14 p.
|
article
|
| 5 |
Barometer of hotel room revenue
|
Smith, Randell A.
|
|
2002
|
43 |
4 |
p. 106-
1 p.
|
article
|
| 6 |
Brand Extension and Customer Loyalty
|
Jiang, Weizhong
|
|
2002
|
43 |
4 |
p. 5-16
|
article
|
| 7 |
Brand extension and customer loyalty: evidence from the lodging industry
|
Jiang, Weizhong
|
|
2002
|
43 |
4 |
p. 5-16
12 p.
|
article
|
| 8 |
Coupon Promotions in Quick-service Restaurants
|
Taylor, Gail Ayala
|
|
2002
|
43 |
4 |
p. 41-47
|
article
|
| 9 |
Coupon promotions in quick-service restaurants: preaching to the converted?
|
Taylor, Gail Ayala
|
|
2002
|
43 |
4 |
p. 41-47
7 p.
|
article
|
| 10 |
Discounting in the Hotel Industry
|
Hanks, Richard D.
|
|
2002
|
43 |
4 |
p. 94-103
|
article
|
| 11 |
Discounting in the hotel industry: a new approach
|
Hanks, Richard D.
|
|
2002
|
43 |
4 |
p. 94-103
10 p.
|
article
|
| 12 |
Economics and the Origin of the Restaurant
|
Kiefer, Nicholas M.
|
|
2002
|
43 |
4 |
p. 58-64
|
article
|
| 13 |
Economics and the origin of the restaurant
|
Kiefer, Nicholas M.
|
|
2002
|
43 |
4 |
p. 58-64
7 p.
|
article
|
| 14 |
Hotel Room-inventory Management
|
Toh, Rex S.
|
|
2002
|
43 |
4 |
p. 79-90
|
article
|
| 15 |
Hotel room-inventory management: an overbooking model
|
Toh, Rex S.
|
|
2002
|
43 |
4 |
p. 79-90
12 p.
|
article
|
| 16 |
How to Compare Apples to Oranges
|
Sturman, Michael C.
|
|
2002
|
43 |
4 |
p. 27-40
|
article
|
| 17 |
How to compare apples to oranges: balancing internal candidates' job-performance data with external candidates' selection-test results
|
Sturman, Michael C.
|
|
2002
|
43 |
4 |
p. 27-40
14 p.
|
article
|
| 18 |
Optimizing a Restaurant’s Seating Capacity
|
Thompson, Gary M.
|
|
2002
|
43 |
4 |
p. 48-57
|
article
|
| 19 |
Optimizing a restaurants seating capacity: use dedicated or combinable tables?
|
Thompson, Gary M.
|
|
2002
|
43 |
4 |
p. 48-57
10 p.
|
article
|
| 20 |
Promoting the human spirit: key to business success
|
Enz, Cathy A.
|
|
2002
|
43 |
4 |
p. ii-
1 p.
|
article
|
| 21 |
Thank you, Mike. Welcome, Mike
|
|
|
2002
|
43 |
4 |
p. 104-
1 p.
|
article
|
| 22 |
The Strategic and Operational Roles of Human Resources
|
Tracey, J. Bruce
|
|
2002
|
43 |
4 |
p. 17-26
|
article
|
| 23 |
The strategic and operational roles of human resources an emerging model
|
Tracey, J.Bruce
|
|
2002
|
43 |
4 |
p. 17-26
10 p.
|
article
|
Journal description