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Tijdschrift beschrijving
Alle jaargangen van het bijbehorende tijdschrift
Alle afleveringen van het bijbehorende jaargang
Alle artikelen van de bijbehorende aflevering
36 gevonden resultaten
| nr | titel | auteur | tijdschrift | jaar | jaarg. | afl. | pagina('s) | type |
| 1 | A Central American Approach to QSR Development |
Inman, Crist |
1998 |
39 | 3 |
p. 76-81 |
artikel |
|
| 2 | A central American approach to QSR development |
Inman, Crist |
1998 |
39 | 3 |
p. 76-81 6 p. |
artikel |
|
| 3 | Antitrust Regulations and Trade Shows— |
Abbott, Je'Anna |
1998 |
39 | 3 |
p. 12-19 |
artikel |
|
| 4 | Antitrust regulations and trade shows— |
Abbott, Je'Anna |
1998 |
39 | 3 |
p. 12-19 8 p. |
artikel |
|
| 5 | Barometer of Hotel-Room Revenue |
Smith, Randell |
1998 |
39 | 3 |
p. 8-8 |
artikel |
|
| 6 | Barometer of hotel-room revenue |
Smith, Randell |
1998 |
39 | 3 |
p. 8- 1 p. |
artikel |
|
| 7 | Changes in Multiunit Restaurant Compensation Packages |
Patil, Padma |
1998 |
39 | 3 |
p. 45-53 |
artikel |
|
| 8 | Changes in multiunit restaurant compensation packages |
Patil, Padma |
1998 |
39 | 3 |
p. 45-53 9 p. |
artikel |
|
| 9 | Critical Incidents |
Chung, Beth |
1998 |
39 | 3 |
p. 66-71 |
artikel |
|
| 10 | Critical incidents |
Chung, Beth G. |
1998 |
39 | 3 |
p. 66-71 6 p. |
artikel |
|
| 11 | Endorsed Branding |
Muller, Christopher C. |
1998 |
39 | 3 |
p. 90-96 |
artikel |
|
| 12 | Endorsed branding |
Muller, Christopher C. |
1998 |
39 | 3 |
p. 90-96 7 p. |
artikel |
|
| 13 | In Brief |
1998 |
39 | 3 |
p. 4-7 |
artikel |
||
| 14 | In brief |
1998 |
39 | 3 |
p. 4-7 4 p. |
artikel |
||
| 15 | Is Germany's Traditional Restaurant a Dying Breed? |
Spies, Rupert |
1998 |
39 | 3 |
p. 82-89 |
artikel |
|
| 16 | Is Germany's traditional restaurant a dying breed? |
Spies, Rupert |
1998 |
39 | 3 |
p. 82-89 8 p. |
artikel |
|
| 17 | Lessons from Liebeck |
Rutherford, Denney G. |
1998 |
39 | 3 |
p. 72-75 |
artikel |
|
| 18 | Lessons from liebeck |
Rutherford, Denney G. |
1998 |
39 | 3 |
p. 72-75 4 p. |
artikel |
|
| 19 | Lonely at the Top |
Petrick, Gabriella |
1998 |
39 | 3 |
p. 54-59 |
artikel |
|
| 20 | Lonely at the top |
Petrick, Gabriella |
1998 |
39 | 3 |
p. 54-59 6 p. |
artikel |
|
| 21 | Multiunit Restaurant Management |
C.C.M., |
1998 |
39 | 3 |
p. 21-21 |
artikel |
|
| 22 | Multiunit restaurant management |
1998 |
39 | 3 |
p. 21- 1 p. |
artikel |
||
| 23 | Productivity Analysis |
Reynolds, Dennis |
1998 |
39 | 3 |
p. 22-31 |
artikel |
|
| 24 | Productivity analysis |
Reynolds, Dennis |
1998 |
39 | 3 |
p. 22-31 10 p. |
artikel |
|
| 25 | Reach Out and Touch Your Customers |
Lynn, Michael |
1998 |
39 | 3 |
p. 60-65 |
artikel |
|
| 26 | Reach out and touch your customers |
Lynn, Michael |
1998 |
39 | 3 |
p. 60-65 6 p. |
artikel |
|
| 27 | Restaurant Revenue Management |
Kimes, Sheryl E. |
1998 |
39 | 3 |
p. 32-39 |
artikel |
|
| 28 | Restaurant revenue management |
Kimes, Sheryl E. |
1998 |
39 | 3 |
p. 32-39 8 p. |
artikel |
|
| 29 | The Cornell Quarterly “Cook book” |
G.W., |
1998 |
39 | 3 |
p. III-III |
artikel |
|
| 30 | The Cornell Quarterly “Cookbook” |
1998 |
39 | 3 |
p. I- 1 p. |
artikel |
||
| 31 | The Downsizing of U.S. Food-Service Companies |
Hutchinson, Joe |
1998 |
39 | 3 |
p. 40-44 |
artikel |
|
| 32 | The downsizing of U.S., food-service companies |
Hutchinson, Joe |
1998 |
39 | 3 |
p. 40-44 5 p. |
artikel |
|
| 33 | The Fifth Focus Section on Chain Food Service |
1998 |
39 | 3 |
p. 3-3 |
artikel |
||
| 34 | The fifth focus section on chain food service |
1998 |
39 | 3 |
p. 3- 1 p. |
artikel |
||
| 35 | The Precedents and the Principle |
Shindler, Michael C. |
1998 |
39 | 3 |
p. 9-11 |
artikel |
|
| 36 | The precedents and the principle |
Shindler, Michael C. |
1998 |
39 | 3 |
p. 9-11 3 p. |
artikel |
36 gevonden resultaten