nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
ADA Update
|
W., G. |
|
1997 |
38 |
3 |
p. 10-10 |
artikel |
2 |
ADA update: Courts delineate disability
|
|
|
1997 |
38 |
3 |
p. 10- 1 p. |
artikel |
3 |
Barometer of Hotel-Room Revenue
|
Smith, Randell |
|
1997 |
38 |
3 |
p. 8-8 |
artikel |
4 |
Barometer of hotel-room revenue
|
|
|
1997 |
38 |
3 |
p. 8- 1 p. |
artikel |
5 |
Choice Hotels Subdivides, Arranges Financing
|
W., G. |
|
1997 |
38 |
3 |
p. 11-11 |
artikel |
6 |
Choice hotels subdivides, arranges financing
|
|
|
1997 |
38 |
3 |
p. 11- 1 p. |
artikel |
7 |
Conference report
|
|
|
1997 |
38 |
3 |
p. 3- 1 p. |
artikel |
8 |
Demand Is Grand-If You Can Deny Supply
|
W., G. |
|
1997 |
38 |
3 |
p. 9-9 |
artikel |
9 |
Demand is grand—If you can deny supply
|
|
|
1997 |
38 |
3 |
p. 9- 1 p. |
artikel |
10 |
Employee Tenure Is Key to Success
|
C., F. |
|
1997 |
38 |
3 |
p. 11-11 |
artikel |
11 |
Employee tenure is key to success
|
|
|
1997 |
38 |
3 |
p. 11- 1 p. |
artikel |
12 |
Executive summaries of this issue's feature articles
|
|
|
1997 |
38 |
3 |
p. 4-6 3 p. |
artikel |
13 |
Food-Service Strategy
|
Shay, Jeffrey P. |
|
1997 |
38 |
3 |
p. 36-49 |
artikel |
14 |
Food-service strategy
|
Shay, Jeffrey P. |
|
1997 |
38 |
3 |
p. 36-49 14 p. |
artikel |
15 |
Hotel Management Contracts in the U.S.
|
Eyster, James J. |
|
1997 |
38 |
3 |
p. 21-33 |
artikel |
16 |
Hotel Management Contracts in the U.S.
|
Eyster, James J. |
|
1997 |
38 |
3 |
p. 14-20 |
artikel |
17 |
Hotel management contracts in the U.S.
|
Eyster, James J. |
|
1997 |
38 |
3 |
p. 14-20 7 p. |
artikel |
18 |
Hotel management contracts in the U.S.: Twelve areas of concern
|
Eyster, James J. |
|
1997 |
38 |
3 |
p. 21-33 13 p. |
artikel |
19 |
Industrial Cuisine Revisited
|
Hudson, Bradford T. |
|
1997 |
38 |
3 |
p. 81-87 |
artikel |
20 |
Industrial cuisine revisited
|
Hudson, Brad |
|
1997 |
38 |
3 |
p. 81-87 7 p. |
artikel |
21 |
Industry events
|
|
|
1997 |
38 |
3 |
p. 7- 1 p. |
artikel |
22 |
Managed-Services Companies
|
Reynolds, Dennis |
|
1997 |
38 |
3 |
p. 88-95 |
artikel |
23 |
Managed-services companies
|
Reynolds, Dennis |
|
1997 |
38 |
3 |
p. 88-95 8 p. |
artikel |
24 |
More Consolidation Ahead?
|
W., G. |
|
1997 |
38 |
3 |
p. 13-13 |
artikel |
25 |
More consolidation ahead?
|
|
|
1997 |
38 |
3 |
p. 13- 1 p. |
artikel |
26 |
MultiCultural Alliance Formed
|
C., F. |
|
1997 |
38 |
3 |
p. 9-9 |
artikel |
27 |
MultiCultural alliance formed
|
|
|
1997 |
38 |
3 |
p. 9- 1 p. |
artikel |
28 |
Multiunit Restaurant Management
|
M., C. C. |
|
1997 |
38 |
3 |
p. 35-35 |
artikel |
29 |
Multiunit restaurant management
|
|
|
1997 |
38 |
3 |
p. 35- 1 p. |
artikel |
30 |
Redefiningg Value
|
Durnford, Tim |
|
1997 |
38 |
3 |
p. 74-80 |
artikel |
31 |
Redefining Value
|
Muller, Christopher C. |
|
1997 |
38 |
3 |
p. 62-73 |
artikel |
32 |
Redefining value
|
Durnford, Tim |
|
1997 |
38 |
3 |
p. 74-80 7 p. |
artikel |
33 |
Redefining value
|
Muller, Christopher C. |
|
1997 |
38 |
3 |
p. 62-73 12 p. |
artikel |
34 |
Roy C. Kelley
|
W., G. |
|
1997 |
38 |
3 |
p. 11-11 |
artikel |
35 |
Sheraton Is "All Business" in NYC
|
C., F. |
|
1997 |
38 |
3 |
p. 8-8 |
artikel |
36 |
Sheraton is “all business” in NYC
|
|
|
1997 |
38 |
3 |
p. 8- 1 p. |
artikel |
37 |
Strategic alliances between hotels and restaurants
|
Strate, Robert W. |
|
1997 |
38 |
3 |
p. 50-61 12 p. |
artikel |
38 |
Strategic Allianices between Hotels and Restaurants
|
Strate, Robert W. |
|
1997 |
38 |
3 |
p. 50-61 |
artikel |
39 |
Thoughts on Consolidation
|
W., G. |
|
1997 |
38 |
3 |
p. 12-12 |
artikel |
40 |
Thougths on consolidation
|
|
|
1997 |
38 |
3 |
p. 12- 1 p. |
artikel |
41 |
Wanted: Restaurant Partners
|
C., F. |
|
1997 |
38 |
3 |
p. 9-9 |
artikel |
42 |
Wanted: Restaurant partners
|
|
|
1997 |
38 |
3 |
p. 9- 1 p. |
artikel |
43 |
What Peter Has Discovered
|
W., G. |
|
1997 |
38 |
3 |
p. 96-96 |
artikel |
44 |
What Peter has discovered
|
G.W, |
|
1997 |
38 |
3 |
p. 96- 1 p. |
artikel |