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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
44 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | ADA Update |
W., G. |
1997 |
38 | 3 |
p. 10-10 |
article |
|
| 2 | ADA update: Courts delineate disability |
1997 |
38 | 3 |
p. 10- 1 p. |
article |
||
| 3 | Barometer of Hotel-Room Revenue |
Smith, Randell |
1997 |
38 | 3 |
p. 8-8 |
article |
|
| 4 | Barometer of hotel-room revenue |
1997 |
38 | 3 |
p. 8- 1 p. |
article |
||
| 5 | Choice Hotels Subdivides, Arranges Financing |
W., G. |
1997 |
38 | 3 |
p. 11-11 |
article |
|
| 6 | Choice hotels subdivides, arranges financing |
1997 |
38 | 3 |
p. 11- 1 p. |
article |
||
| 7 | Conference report |
1997 |
38 | 3 |
p. 3- 1 p. |
article |
||
| 8 | Demand Is Grand-If You Can Deny Supply |
W., G. |
1997 |
38 | 3 |
p. 9-9 |
article |
|
| 9 | Demand is grand—If you can deny supply |
1997 |
38 | 3 |
p. 9- 1 p. |
article |
||
| 10 | Employee Tenure Is Key to Success |
C., F. |
1997 |
38 | 3 |
p. 11-11 |
article |
|
| 11 | Employee tenure is key to success |
1997 |
38 | 3 |
p. 11- 1 p. |
article |
||
| 12 | Executive summaries of this issue's feature articles |
1997 |
38 | 3 |
p. 4-6 3 p. |
article |
||
| 13 | Food-Service Strategy |
Shay, Jeffrey P. |
1997 |
38 | 3 |
p. 36-49 |
article |
|
| 14 | Food-service strategy |
Shay, Jeffrey P. |
1997 |
38 | 3 |
p. 36-49 14 p. |
article |
|
| 15 | Hotel Management Contracts in the U.S. |
Eyster, James J. |
1997 |
38 | 3 |
p. 21-33 |
article |
|
| 16 | Hotel Management Contracts in the U.S. |
Eyster, James J. |
1997 |
38 | 3 |
p. 14-20 |
article |
|
| 17 | Hotel management contracts in the U.S. |
Eyster, James J. |
1997 |
38 | 3 |
p. 14-20 7 p. |
article |
|
| 18 | Hotel management contracts in the U.S.: Twelve areas of concern |
Eyster, James J. |
1997 |
38 | 3 |
p. 21-33 13 p. |
article |
|
| 19 | Industrial Cuisine Revisited |
Hudson, Bradford T. |
1997 |
38 | 3 |
p. 81-87 |
article |
|
| 20 | Industrial cuisine revisited |
Hudson, Brad |
1997 |
38 | 3 |
p. 81-87 7 p. |
article |
|
| 21 | Industry events |
1997 |
38 | 3 |
p. 7- 1 p. |
article |
||
| 22 | Managed-Services Companies |
Reynolds, Dennis |
1997 |
38 | 3 |
p. 88-95 |
article |
|
| 23 | Managed-services companies |
Reynolds, Dennis |
1997 |
38 | 3 |
p. 88-95 8 p. |
article |
|
| 24 | More Consolidation Ahead? |
W., G. |
1997 |
38 | 3 |
p. 13-13 |
article |
|
| 25 | More consolidation ahead? |
1997 |
38 | 3 |
p. 13- 1 p. |
article |
||
| 26 | MultiCultural Alliance Formed |
C., F. |
1997 |
38 | 3 |
p. 9-9 |
article |
|
| 27 | MultiCultural alliance formed |
1997 |
38 | 3 |
p. 9- 1 p. |
article |
||
| 28 | Multiunit Restaurant Management |
M., C. C. |
1997 |
38 | 3 |
p. 35-35 |
article |
|
| 29 | Multiunit restaurant management |
1997 |
38 | 3 |
p. 35- 1 p. |
article |
||
| 30 | Redefiningg Value |
Durnford, Tim |
1997 |
38 | 3 |
p. 74-80 |
article |
|
| 31 | Redefining Value |
Muller, Christopher C. |
1997 |
38 | 3 |
p. 62-73 |
article |
|
| 32 | Redefining value |
Durnford, Tim |
1997 |
38 | 3 |
p. 74-80 7 p. |
article |
|
| 33 | Redefining value |
Muller, Christopher C. |
1997 |
38 | 3 |
p. 62-73 12 p. |
article |
|
| 34 | Roy C. Kelley |
W., G. |
1997 |
38 | 3 |
p. 11-11 |
article |
|
| 35 | Sheraton Is "All Business" in NYC |
C., F. |
1997 |
38 | 3 |
p. 8-8 |
article |
|
| 36 | Sheraton is “all business” in NYC |
1997 |
38 | 3 |
p. 8- 1 p. |
article |
||
| 37 | Strategic alliances between hotels and restaurants |
Strate, Robert W. |
1997 |
38 | 3 |
p. 50-61 12 p. |
article |
|
| 38 | Strategic Allianices between Hotels and Restaurants |
Strate, Robert W. |
1997 |
38 | 3 |
p. 50-61 |
article |
|
| 39 | Thoughts on Consolidation |
W., G. |
1997 |
38 | 3 |
p. 12-12 |
article |
|
| 40 | Thougths on consolidation |
1997 |
38 | 3 |
p. 12- 1 p. |
article |
||
| 41 | Wanted: Restaurant Partners |
C., F. |
1997 |
38 | 3 |
p. 9-9 |
article |
|
| 42 | Wanted: Restaurant partners |
1997 |
38 | 3 |
p. 9- 1 p. |
article |
||
| 43 | What Peter Has Discovered |
W., G. |
1997 |
38 | 3 |
p. 96-96 |
article |
|
| 44 | What Peter has discovered |
G.W, |
1997 |
38 | 3 |
p. 96- 1 p. |
article |
44 results found