nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
An Earnings Report for 50 Selected Restaurants
|
Kallio, Elmer W. |
|
1962 |
3 |
1 |
p. 101-104 |
artikel |
2 |
An Editorial
|
|
|
1962 |
3 |
1 |
p. i-i |
artikel |
3 |
An Outlook for the Food Service Industry
|
Radigan, J. Terry |
|
1962 |
3 |
1 |
p. 2-6 |
artikel |
4 |
Diversified Food Management
|
Haberl, Frank J. |
|
1962 |
3 |
1 |
p. 35-43 |
artikel |
5 |
Educators in Service Trades Combat Unemployment
|
|
|
1962 |
3 |
1 |
p. 85-94 |
artikel |
6 |
Fallout and Food
|
|
|
1962 |
3 |
1 |
p. 75-79 |
artikel |
7 |
Food + Wine = More Profit
|
Mays, J. Allen |
|
1962 |
3 |
1 |
p. 48-55 |
artikel |
8 |
New Developments in Refrigeration
|
Tressler, Donald K. |
|
1962 |
3 |
1 |
p. 62-68 |
artikel |
9 |
New Uses for Poultry
|
|
|
1962 |
3 |
1 |
p. 69-70 |
artikel |
10 |
New Uses for Poultry
|
|
|
1962 |
3 |
1 |
p. 74-74 |
artikel |
11 |
"Ready Food" Research at Cornell
|
Christian, Vance A. |
|
1962 |
3 |
1 |
p. 14-15 |
artikel |
12 |
Research in Progress
|
|
|
1962 |
3 |
1 |
p. 105-105 |
artikel |
13 |
Restaurant Training
|
Welch, John M. |
|
1962 |
3 |
1 |
p. 80-84 |
artikel |
14 |
Revolution in the Kitchen
|
|
|
1962 |
3 |
1 |
p. 16-19 |
artikel |
15 |
School Food Service
|
Dylla, Henry F. |
|
1962 |
3 |
1 |
p. 44-47 |
artikel |
16 |
"Tattle Tale" Gray in Potatoes
|
Smith, Ora |
|
1962 |
3 |
1 |
p. 71-74 |
artikel |
17 |
The Employees' Lunch
|
|
|
1962 |
3 |
1 |
p. 22-35 |
artikel |
18 |
The Quiet Revolution
|
Smith, Edward J. |
|
1962 |
3 |
1 |
p. 7-13 |
artikel |
19 |
"Tomorrow Is Today"
|
|
|
1962 |
3 |
1 |
p. 20-21 |
artikel |
20 |
What's Ahead for the Hotel Housekeeper?
|
Brigham, Grace H. |
|
1962 |
3 |
1 |
p. 95-100 |
artikel |
21 |
Wine Service
|
Wile, Julius |
|
1962 |
3 |
1 |
p. 56-61 |
artikel |