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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
21 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | An Earnings Report for 50 Selected Restaurants |
Kallio, Elmer W. |
1962 |
3 | 1 |
p. 101-104 |
article |
|
| 2 | An Editorial |
1962 |
3 | 1 |
p. i-i |
article |
||
| 3 | An Outlook for the Food Service Industry |
Radigan, J. Terry |
1962 |
3 | 1 |
p. 2-6 |
article |
|
| 4 | Diversified Food Management |
Haberl, Frank J. |
1962 |
3 | 1 |
p. 35-43 |
article |
|
| 5 | Educators in Service Trades Combat Unemployment |
1962 |
3 | 1 |
p. 85-94 |
article |
||
| 6 | Fallout and Food |
1962 |
3 | 1 |
p. 75-79 |
article |
||
| 7 | Food + Wine = More Profit |
Mays, J. Allen |
1962 |
3 | 1 |
p. 48-55 |
article |
|
| 8 | New Developments in Refrigeration |
Tressler, Donald K. |
1962 |
3 | 1 |
p. 62-68 |
article |
|
| 9 | New Uses for Poultry |
1962 |
3 | 1 |
p. 69-70 |
article |
||
| 10 | New Uses for Poultry |
1962 |
3 | 1 |
p. 74-74 |
article |
||
| 11 | "Ready Food" Research at Cornell |
Christian, Vance A. |
1962 |
3 | 1 |
p. 14-15 |
article |
|
| 12 | Research in Progress |
1962 |
3 | 1 |
p. 105-105 |
article |
||
| 13 | Restaurant Training |
Welch, John M. |
1962 |
3 | 1 |
p. 80-84 |
article |
|
| 14 | Revolution in the Kitchen |
1962 |
3 | 1 |
p. 16-19 |
article |
||
| 15 | School Food Service |
Dylla, Henry F. |
1962 |
3 | 1 |
p. 44-47 |
article |
|
| 16 | "Tattle Tale" Gray in Potatoes |
Smith, Ora |
1962 |
3 | 1 |
p. 71-74 |
article |
|
| 17 | The Employees' Lunch |
1962 |
3 | 1 |
p. 22-35 |
article |
||
| 18 | The Quiet Revolution |
Smith, Edward J. |
1962 |
3 | 1 |
p. 7-13 |
article |
|
| 19 | "Tomorrow Is Today" |
1962 |
3 | 1 |
p. 20-21 |
article |
||
| 20 | What's Ahead for the Hotel Housekeeper? |
Brigham, Grace H. |
1962 |
3 | 1 |
p. 95-100 |
article |
|
| 21 | Wine Service |
Wile, Julius |
1962 |
3 | 1 |
p. 56-61 |
article |
21 results found