nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Book Review: A Nutrition Guide for the Restaurateur
|
Tabacchi, Mary H. |
|
1987 |
27 |
4 |
p. 83-83 |
artikel |
2 |
Book Review: The Belvedere and the Man Who Saved It
|
W., G. |
|
1987 |
27 |
4 |
p. 82-82 |
artikel |
3 |
Book Review: The Practice of Hospitality Management II: Profitability in a Changing Environment
|
Cullen, Thomas P. |
|
1987 |
27 |
4 |
p. 82-82 |
artikel |
4 |
CHRAQ News
|
|
|
1987 |
27 |
4 |
p. 7-81 |
artikel |
5 |
Editor's Page
|
W., G. |
|
1987 |
27 |
4 |
p. 88-88 |
artikel |
6 |
Food for Thought
|
|
|
1987 |
27 |
4 |
p. 9-9 |
artikel |
7 |
From Pests to Guests: “Bugs” Burger
|
Livingston, Joan S. |
|
1987 |
27 |
4 |
p. 22-25 |
artikel |
8 |
From the Publisher
|
|
|
1987 |
27 |
4 |
p. II-II |
artikel |
9 |
Hotel Monopoly
|
Lattin, Thomas W. |
|
1987 |
27 |
4 |
p. 10-12 |
artikel |
10 |
How Restaurateurs Make Decisions
|
Berger, Florence |
|
1987 |
27 |
4 |
p. 48-57 |
artikel |
11 |
Letters
|
Desch, Paul J. |
|
1987 |
27 |
4 |
p. 4-6 |
artikel |
12 |
Listening
|
Brownell, Judi |
|
1987 |
27 |
4 |
p. 64-71 |
artikel |
13 |
Promoting Nutrition on Your Menu
|
Carlson, Beth L. |
|
1987 |
27 |
4 |
p. 18-21 |
artikel |
14 |
The Cult of Ineffectiveness
|
Glover, W. Gerald |
|
1987 |
27 |
4 |
p. 16-18 |
artikel |
15 |
The Evolution of the Hotel Engineer's Job
|
Rutherford, Denney G. |
|
1987 |
27 |
4 |
p. 72-78 |
artikel |
16 |
The Positive Side of Guest Complaints
|
Lewis, Robert C. |
|
1987 |
27 |
4 |
p. 13-15 |
artikel |
17 |
The Silver Lining
|
Kahanek, Ronald E. |
|
1987 |
27 |
4 |
p. 41-41 |
artikel |
18 |
The 1986 Tax Reform Act
|
Gunnar, Peter M. |
|
1987 |
27 |
4 |
p. 32-40 |
artikel |
19 |
The Willard Inter-Continental
|
Withiam, Glenn |
|
1987 |
27 |
4 |
p. 26-31 |
artikel |
20 |
Understanding and Managing
|
Rutherford, Denney G. |
|
1987 |
27 |
4 |
p. 58-63 |
artikel |
21 |
Who Will Pay?
|
Kelly, Thomas J. |
|
1987 |
27 |
4 |
p. 42-46 |
artikel |